Suchergebnisse

12 Ergebnisse

Sortierung:

Verfügbarkeit an Ihrem Standort wird überprüft

Verfügbarkeit an Ihrem Standort wird überprüft

Verfügbarkeit an Ihrem Standort wird überprüft

Verfügbarkeit an Ihrem Standort wird überprüft

Open Access#62021

Legume-modified rotations deliver nutrition with lower environmental impact

In: Costa , M , Reckling , M , Chadwick , D R , Rees , RM , Saget , S , Williams , M & Styles , D 2021 , ' Legume-modified rotations deliver nutrition with lower environmental impact ' , Frontiers in Sustainable Food Systems , vol. 5 , 656005 . https://doi.org/10.3389/fsufs.2021.656005

BASE

Open Access#82020

Global Research Alliance N2 O chamber methodology guidelines:Introduction, with health and safety considerations

In: de Klein , C A M , Harvey , M J , Clough , T J , Petersen , S O , Chadwick , D R & Venterea , R T 2020 , ' Global Research Alliance N2 O chamber methodology guidelines : Introduction, with health and safety considerations ' , Journal of Environmental Quality , vol. 49 , no. 5 , pp. 1073-1080 . https://doi.org/10.1002/jeq2.20131

BASE

Open Access#92020

Global Research Alliance N 2 O chamber methodology guidelines:Introduction, with health and safety considerations

In: de Klein , C A M , Harvey , M J , Clough , T J , Petersen , S O , Chadwick , D R & Venterea , R T 2020 , ' Global Research Alliance N 2 O chamber methodology guidelines : Introduction, with health and safety considerations ' , Journal of Environmental Quality , vol. 49 , no. 5 , pp. 1073-1080 . https://doi.org/10.1002/jeq2.20131

BASE

Open Access#112021

On pedagogy of a Soil Science Centre for Doctoral Training

BASE

Open Access#122021

On pedagogy of a soil science centre for doctoral training

BASE