Suchergebnisse

Abstract: Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs with 17.15 ± 1.56 kg of initial body weight. Treatments involved fresh and meat aged for 14 days at 4 ºC from lambs receiving four diets, as follows: control; PM - diet with 20% peanut meal replacing soybean meal; G - diet with 25% glycerin replacing corn; and PMG - diet with 10% peanut meal and 12.5% glycerin. The forage:concentrate ratio was 40:60, and corn silage was used as roughage. The diets had similar values of crude protein and metabolizable energy (17.47% and 2.72 Mcal kg/dry matter). A completely randomized design was adopted in a 4×2 factorial arrangement (four diets × fresh and aged meat). Diets and aging did not favor the development of microorganisms in the meat. There was an interaction effect between diets and aging for pH, color, cooking weight loss (CL), and shear force (SF). The fresh meat from animals fed G was lighter compared with the meat from those consuming PM and PMG (lightness of 38.45, 36.26 and 37.88 respectively). Aging increased lightness (37.63 to 40.87), red intensity (15.12 to 15.93), yellow intensity (2.48 to 3.42) and CL (23.84 to 32.59%), reduced pH (5.66 to 5.45), water holding capacity (61.85 to 58.87%) and SF (22.60 to 16.95 N). By-products from biodiesel and peanut production can be used to replace corn and soybean meal in diets for lambs without compromising their meat quality.

<p>The objective of this study was to evaluate intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing 0.00, 12.50, and 25.00% mulberry hay substituting the concentrate. Twentyfour Ile de France lambs at approximately 60 days of age, with a body weight of 15.48 ± 0.07 kg, were confined in individual stalls and slaughtered upon reaching 32 kg body weight. Only the intakes of ether extract and metabolizable energy decreased linearly (P&lt;0.05) as the participation of mulberry hay in the concentrate was increased. Nitrogen in the feces, expressed in g day–1 and g kg0.75 day–1, increased linearly (P&lt;0.05), whereas excretions (mmol day–1) of allantoin, total purines, and absorbed microbial purines, microbial production (g day–1) expressed in microbial nitrogen and microbial crude protein, and microbial efficiency expressed in g MN kg–1 RDOM–1 and g MP kg–1 of TDN decreased linearly as the level of hay in the diet was increased. Mulberry hay substituting the concentrate in diets for feedlot lambs reduces the microbial protein synthesis.</p>

<p>Objetivou-se com este trabalho avaliar o consumo, a síntese de proteína microbiana e o balanço de nitrogênio em cordeiros alimentados com rações contendo 0,00; 12,50 e 25,00% de feno de amoreira em substituição ao concentrado. Foram utilizados vinte e quatro cordeiros Ile de France, com aproximadamente 60 dias de idade e 15,48 ± 0,07 kg de peso corporal, confinados em baias individuais e abatidos ao atingirem 32 kg de peso corporal. Apenas a ingestão de extrato etéreo e energia metabolizável apresentaram redução linear (P&lt;0,05) com a inclusão do feno de amoreira no concentrado. Houve aumento linear (P&lt;0,05) do nitrogênio nas fezes expresso em g dia-1 e g kg0,75 dia-1, redução linear (P&lt;0,05) das excreções (mmol dia-1) de alantoína, purinas totais e purinas microbianas absorvidas, produção microbiana (g dia-1) expressa em nitrogênio microbiano e proteína bruta microbiana, e eficiência microbiana expressa em g Nm kg-1 de MODR-1 e g Pm kg-1 de NDT à medida que aumentou feno de amoreira na ração. O feno de amoreira em substituição ao concentrado na ração de cordeiros confinados reduz a síntese de proteína microbiana.

The aim of this study was to evaluate the reproductive performance of Ile de France ewes undergoing dietary supplementation before and during the breeding season, with and without association with management conditions (pre-mating shearing). Thirty-six ewes with an average body weight of 66 kg were used in the experiment. Treatments involved ewes receiving or not receiving concentrate supplementation (flushing), with groups subdivided according to the management condition to which animals were subjected: shearing or lack of it. Thus, ewes were divided into four treatments: flushed and shorn; flushed and unshorn; unflushed and shorn; and unflushed and unshorn. Flushing increased weight gain and body condition score, and when associated with shearing, it promoted anticipation of estrus. Fertility rate (86.05%), calving rate (77.77%), birth rate (113.83%), and type of birth (single: 82.29% and twin: 17.71%) were not influenced. Birth weight (3.96 kg) and prolificacy (1.25%) also were not affected. Despite the lack of changes in reproductive traits, flushing adopted during the breeding season associated with shearing anticipated estrus in ewes.

The aim of this study was to evaluate feed intake, digestibility, nitrogen balance, water balance, and performance of lambs fed diets containing old man saltbush hay associated with a concentrate. Thirty-two castrated feedlot Santa Inês lambs at approximately eight months of age, with 22 ± 1.97 kg body weight, were distributed into a completely randomized experimental design. Acid detergent fiber intake increased (P < 0.05), whereas non-fibrous carbohydrates intake decreased (P < 0.01). Inclusion of old man saltbush in the diet reduced (P < 0.01) the digestibility of dry and organic matter, neutral and acid detergent fiber, and non-fibrous carbohydrates. The intakes of digestible dry and organic matter, ether extract, total carbohydrates, and digestible non-fibrous carbohydrates also decreased (P < 0.01). Inclusion of old man saltbush did not influence water consumption from the trough by the sheep, averaging 4,327.20 mL/day?1. Body weight at slaughter and daily weight gain decreased linearly (P < 0.05) and feed conversion worsened as old man saltbush hay was added to the diet. Inclusion of old man saltbush at up to 40% replacing the concentrate in feedlot lamb diets does not compromise the performance of these animals.

This experiment aimed to evaluate the effect of supplementation with Gliricidia fodder salt on intake, nutrient digestibility, and feeding behavior of lambs. Twenty-five Santa Inês crossbred male sheep at approximately 180 days of age, with an average live weight of 25 kg, were confined in individual 1-m2 stalls and distributed in a randomized complete design with five treatments and five replications. Treatments consisted of 0 (1,000 g/kg?1 NaCl), 930, 950, 970, and 990 g/kg?1 inclusion of Gliricidia hay (70, 50, 30, and 10 g/kg?1 NaCl in the formulation of the fodder salt, respectively). The animals were fed ground Tifton-85 (Cynodon spp.) hay, ground fodder salt and or mineral salt, and water ad libitum, at 07h00 and 17h00. Intakes of dry matter, mineral matter, organic matter, crude protein, ether extract, and neutral detergent fiber were influenced (P<0.05) by supplementation with Gliricidia fodder salt. Crude protein intake increased linearly (P<0.01), while mineral-salt intake decreased linearly (P<0.01) as the levels of Gliricidia hay in the fodder salt were increased. There was no difference (P>0.05) in nutrient digestibility due to supplementation. Rumination time and number of cuds ruminated per day decreased (P<0.05), whereas rumination chews per cud increased (P<0.05). Feed and rumination efficiencies (g DM and NDF h?1) increased (P<0.01) with supplementation, and so did the rumination efficiency (P<0.01) expressed in g DM and NDF cud?1. Supplementation with Gliricidia fodder salt increases nutrient intake and positively changes the feeding behavior of lambs.