20 Ergebnisse
Sortierung:
In: Journal of consumer protection and food safety: Journal für Verbraucherschutz und Lebensmittelsicherheit : JVL, Band 17, Heft 1, S. 1-3
ISSN: 1661-5867
In: Ecotoxicology and environmental safety: EES ; official journal of the International Society of Ecotoxicology and Environmental safety, Band 65, Heft 1, S. 1-13
ISSN: 1090-2414
In: EFSA journal, Band 20, Heft 9
ISSN: 1831-4732
The safety assessment of chemicals added or found in food has traditionally made use of data from in vivo studies performed on experimental animals. The nature and amount of data required to carry out a risk assessment is generally stipulated either in the different food legislations or in sectoral guidance documents. However, there are still cases where no or only limited experimental data are available or not specified by law, for example for contaminants or for some minor metabolites from active substances in plant protection products. For such cases, the Threshold of Toxicological Concern (TTC) can be applied. This review explores the use of the TTC approach in food safety in the European Union, in relation to the different food sectors, legal requirements and future opportunities.
BASE
In: EFSA supporting publications, Band 7, Heft 5
ISSN: 2397-8325
In: EFSA supporting publications, Band 19, Heft 9
ISSN: 2397-8325
In: EFSA journal, Band 20, Heft 1
ISSN: 1831-4732
In: EFSA journal, Band 19, Heft 2
ISSN: 1831-4732
In: EFSA journal, Band 20, Heft 10
ISSN: 1831-4732
In: EFSA journal, Band 22, Heft 5
ISSN: 1831-4732
In: EFSA journal, Band 19, Heft 3
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 5
ISSN: 1831-4732
In: EFSA journal, Band 18, Heft 10
ISSN: 1831-4732
In: EFSA journal, Band 17, Heft 7
ISSN: 1831-4732
In: EFSA journal, Band 19, Heft 6
ISSN: 1831-4732