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Open Access#12019

Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

In: Committee , EFSA S , More , S J , Bampidis , V , Benford , D , Bragard , C , Halldorsson , T I , Hernández-Jerez , A F , Hougaard Bennekou , S , Koutsoumanis , K P , Machera , K , Naegeli , H , Nielsen , S S , Schlatter , J R , Schrenk , D , Silano , V , Turck , D , Younes , M , Gundert-Remy , U , Kass , G E N , Kleiner , J , Rossi , A M , Serafimova , R , Reilly , L & Wallace , H M 2019 , ' Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment ' , EFSA Journal , vol. 17 , no. 6 , e05708 , pp. 1-17 . https://doi.org/10.2903/j.efsa.2019.5708

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