Suchergebnisse

War, finance, and mercantilism -- Great divergence, fiscal-military state and economic policy -- From trading cities to territorial states -- The "military revolution" -- The rise of the fiscal state -- Different paths to public finance and fiscal systems -- European states and the crisis of the seventeenth century -- Responses to the crisis : recentering the european economy -- Mercantilism -- Naval power and global trade -- The economic war between France and Britain in the 18th century -- Economic policies -- The Italian states (16th-17th centuries) -- State, economic policy and the Portuguese empire -- Spain: empire, crisis, reforms -- The Dutch Republic : a "merchant state" -- France : state, colbertism, economic performance -- England and the UK : the mercantile system -- The economic policy of Sweden -- Russia from Peter the Great to Catherine -- State and economy in Frederick II's Brandenburg-Prussia -- The Habsburg monarchy -- Conclusion -- Bibliography -- Index

1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. The "Grapes Country". Portoguese viticulture from the early 19th century until the new millennium; Conceição Andrade Martins and Ana Cardoso de Matos -- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow -- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz -- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli -- 6. "The Idea of Improvement": theorised vs practiced vine growing in Friuli; Andrea Cafarelli -- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese; Luciano Maffi -- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi -- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Piñeiro -- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell'Osa -- 11. Winegrowing in Slovenia in the 20th Century; Žarco Lazarevič

1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro -- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin -- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo -- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d'Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet -- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stéphane Le Bras -- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato -- 7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer-Alòs -- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina -- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger -- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux -- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.