Suchergebnisse

AbstractThis paper analyzes the potential effects of climate change on Brazilian agriculture by considering irrigation as an adaptive strategy. Investigations were performed to determine how climatic variability influences irrigation and whether this adaptive measure actually reduces producers' vulnerability to climate change. We used a simultaneous equations model with endogenous switching to account for the heterogeneity in the decision of whether to use adaptive measures. We compared the expected land values under the actual and counterfactual cases of farm households that either adapt or do not adapt to climate change. Simulation results show that irrigation can be an effective tool for counteracting the harmful effects of climate change. The income of farmers tends to increase on lands where irrigation technologies are practiced. These conclusions confirm the need to invest in adaptation strategies to prepare Brazil for coping with the adverse effects of global climate change.

Abstract
Background
Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field.

Results
By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a 'game changer' in this topic.

Conclusions
Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world.