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[EN] The contribution of small farms to local food supply, food security and food sovereignty is widely acknowledged at a global level. In the particular case of Europe, they often are seen as an alternative to large and specialised farms. Assessing the real role of small farms has been limited by a lack of information, as small farms are frequently omitted from agricultural censuses and national statistics. It is also well acknowledged that small farms differ widely, and are distributed according to different spatial patterns across Europe, fulfilling different roles according to the agriculture and territorial characteristics of each region. This paper presents the result of a novel classification of small farms at NUTS-3 level in Europe, according to the relevance of small farms in the agricultural and territorial context of each region, and based on a typology of small farms considering different dimensions of farm size. The maps presented result from an extensive data collection and variables selected according to European wide expert judgement, analysed with advanced cluster procedures. The results provide a fine grained picture of the role of small farms at the regional level in Europe today, and are expected to support further data analysis and targeted policy intervention. ; This work was supported by the SALSA project (Small farms, small food businesses and sustainable food and nutrition security) (Project ID: 677,363) funded under H2020-EU.3.2. Societal Challenges - Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy; and by FEDER Funds through the Operational Programme for Competitiveness Factors - COMPETE and National Funds through FCT - Foundation for Science and Technology. Helen Sooväli-Sepping was funded by the Estonian Ministry of Education target-financed project IUT3-2 Culturescapes in transformation: towards an integrated theory of meaning making. ; Guiomar, N.; Godinho, S.; Pinto-Correia, T.; Almeida, M.; Bartolini, F.; Bezák, ...

784 798 75 ; S ; [EN] The contribution of small farms to local food supply, food security and food sovereignty is widely acknowledged at a global level. In the particular case of Europe, they often are seen as an alternative to large and specialised farms. Assessing the real role of small farms has been limited by a lack of information, as small farms are frequently omitted from agricultural censuses and national statistics. It is also well acknowledged that small farms differ widely, and are distributed according to different spatial patterns across Europe, fulfilling different roles according to the agriculture and territorial characteristics of each region. This paper presents the result of a novel classification of small farms at NUTS-3 level in Europe, according to the relevance of small farms in the agricultural and territorial context of each region, and based on a typology of small farms considering different dimensions of farm size. The maps presented result from an extensive data collection and variables selected according to European wide expert judgement, analysed with advanced cluster procedures. The results provide a fine grained picture of the role of small farms at the regional level in Europe today, and are expected to support further data analysis and targeted policy intervention. This work was supported by the SALSA project (Small farms, small food businesses and sustainable food and nutrition security) (Project ID: 677,363) funded under H2020-EU.3.2. Societal Challenges - Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy; and by FEDER Funds through the Operational Programme for Competitiveness Factors - COMPETE and National Funds through FCT - Foundation for Science and Technology. Helen Sooväli-Sepping was funded by the Estonian Ministry of Education target-financed project IUT3-2 Culturescapes in transformation: towards an integrated theory of meaning making. Guiomar, N.; Godinho, S.; Pinto-Correia, T.; Almeida, M.; Bartolini, ...

Ecological approaches to farming practices are gaining interest across Europe. As this interest grows there is a pressing need to assess the potential contributions these practices may make, the contexts in which they function and their attractiveness to farmers as potential adopters. In particular, ecological agriculture must be assessed against the aim of promoting the im-proved performance and sustainability of farms, rural environment, rural societies and econ-omies, together.The overall goal of LIFT is to identify the potential benefits of the adoption of ecological farm-ing in the European Union (EU) and to understand how socio-economic and policy factors im-pact the adoption, performance and sustainability of ecological farming at various scales, from the level of the single farm to that of a territory.To meet this goal, LIFT will assess the determinants of adoption of ecological approaches, and evaluate the performance and overall sustainability of these approaches in comparison to more conventional agriculture across a range of farm systems and geographic scales. LIFT will also develop new private arrangements and policy instruments that could improve the adop-tion and subsequent performance and sustainability of the rural nexus. For this, LIFT will sug-gest an innovative framework for multi-scale sustainability assessment aimed at identifying critical paths toward the adoption of ecological approaches to enhance public goods and eco-system services delivery. This will be achieved through the integration of transdisciplinary sci-entific knowledge and stakeholder expertise to co-develop innovative decision-support tools.The project will inform and support EU priorities relating to agriculture and the environment in order to promote the performance and sustainability of the combined rural system. At least 30 case studies will be performed in order to reflect the enormous variety in the socio-eco-nomic and bio-physical conditions for agriculture across the EU.