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In this article we apply and extend the model elaborated by Acemoglu and Verdier in their seminal paper (2000), to examine how the economy represented in their theoretical framework responds to an exogenous change in the agent's incentive. In particular, we focus on the consequences of a famous sentence of the Italian Supreme Court in plenary session, no. 500 of 1999, in which a revolutionary interpretation of civil liability rules is introduced, allowing private agents of our economy to appear before the court to demand reimbursement for the damages suffered as a consequence of illicit behavior of the public administration. This is one of the few cases in which the judex substantially makes law in a system of civil law, and the modification in incentive whether or not to be corrupted comes from an authority that is not part of the game (the jurisdictional power). Basing our affirmations on the model, we can say that corruption may have declined in Italy since the year 2000, as a result of a change in the incentives for both private agents and bureaucrats.

AbstractThe agri-food industry is increasingly recognizing the environmental impact of the over-exploitation of natural resources and waste production, which has prompted a search for sustainable alternatives based on circular bioeconomy principles. Insects can efficiently transform food substrates into reusable biomass, thus making them valuable contributors to a circular bioeconomy system. However, the relationship between the circular bioeconomy and the insect industry has so far appeared relatively unexplored in the existing research. To address this gap, a meta-synthesis has been conducted through a systematic literature review. By identifying the state of the art and assessing the role of insects in the transition of closed-loop systems, the aim of this research has been to shed light on the opportunities and challenges of integrating insects in circular bioeconomy strategies. The research revealed three main topics: (1) waste management by insects, i.e., the use of insects as a tool for waste management and with which to create high-value substrates; (2) insect-based feeds, namely the use of insects as alternative food sources in farming systems; (3) insect-based food acceptance by consumers. The results underscore the significant potential of this market within the circular bioeconomy context, highlighting the obstacles that need to be addressed and future strategies that could be adopted.

AbstractThis paper aims to evaluate the impact of Italy's unification on its economic growth from 1861 to the outbreak of World War II. This historical analysis attempts to prove that the process of legislative harmonization intrinsic to the unification had a positive effect on Italy's GDP because legislative uniformity facilitates economic transactions. Moreover a uniform and more effective legislation would have caused less litigation and therefore favoured economic growth, thanks to smoother relations between economic agents.

Around the world, interest is growing in the circular economy in response to the current unsustainable model of production and consumption based on increased use and depletion of resources. This paper provides a review of the academic literature on the circular economy in agrifood systems, with the aims of understanding its main characteristics and perspectives, and summarizing and discussing the literature in this field. This review provides a deeper understanding of the opportunities provided by the circular economy as a solution to the current need to reduce the environmental impacts of business-as-usual economic systems and the state of the art of the circular economy in the academic debate. The results are discussed based on the chosen topic-core investigated in this review: business model and organization management, food loss and waste along the supply chain, analytical tools for the circular economy, stakeholder acceptance of the circular economy, and mitigation strategies and political approach. The findings show the need for the implementation of cleaner production models and consequent increases in stakeholder responsibilities and awareness, from both producers and consumers, as well as the need for the implementation of suitable policies and tools.