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Open Access#12015

Direct detection of Escherichia coli virulence genes by real-time PCR in fecal samples from bats in Brazil

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Open Access#22021

Effect of Biscuit Flour and Fermented Defatted "Alperujo" Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens

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Open Access#32018

Development and Evaluation of a Serological Assay for the Diagnosis of Tuberculosis in Alpacas and Llamas

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Open Access#42020

Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted 'Alperujo', an Olive Oil By-Product

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Open Access#62019

New serological platform for detecting antibodies against Mycobacterium tuberculosis complex in European badgers

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Open Access#72018

Different lesion distribution in calves orally or intratracheally challenged with Mycobacterium bovis: implications for diagnosis

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Open Access#82021

Natural SARS-CoV-2 infection in kept ferrets, Spain

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Open Access#92017

Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19

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Open Access#102021

Evaluation of P22 ELISA for the Detection of Mycobacterium bovis-Specific Antibody in the Oral Fluid of Goats

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Open Access#112015

Comparative genomics of field isolates of Mycobacterium bovis and M. caprae provides evidence for possible correlates with bacterial viability and virulence

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Open Access#122017

Proteomic characterisation of bovine and avian purified protein derivatives and identification of specific antigens for serodiagnosis of bovine tuberculosis

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Open Access#132017

Proteomic characterisation of bovine and avian purified protein derivatives and identification of specific antigens for serodiagnosis of bovine tuberculosis

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