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In: Environment and development economics, Band 7, Heft 1, S. 191-196
ISSN: 1469-4395
In: World Citizenship: Allegiance to Humanity, S. 38-53
In: Population and environment: a journal of interdisciplinary studies, Band 12, Heft 3, S. 221-229
ISSN: 1573-7810
In: The bulletin of the atomic scientists: a magazine of science and public affairs, Band 40, Heft 4, S. 3S-15S
ISSN: 0096-3402, 0096-5243, 0742-3829
World Affairs Online
In: Bulletin of the atomic scientists, Band 37, Heft 9, S. 42-46
ISSN: 1938-3282
World Affairs Online
In: A Series of books in biology
World Affairs Online
In: Environmental and resource economics, Band 39, Heft 1, S. 9-16
ISSN: 1573-1502
In: Environment and development economics, Band 7, Heft 1, S. 158-170
ISSN: 1469-4395
In: Bulletin of the atomic scientists, Band 42, Heft 4, S. 13-19
ISSN: 1938-3282
In: The bulletin of the atomic scientists: a magazine of science and public affairs, Band 42, Heft 4, S. 13
ISSN: 0096-3402, 0096-5243, 0742-3829
In: Social science quarterly, Band 57, S. 375-382
ISSN: 0038-4941
In: Social science quarterly, Band 57, Heft 2, S. 375-382
ISSN: 0038-4941
The world food situation has not been declining for a number of years. Factors responsible are largely due to: (1) weather (poor conditions have occurred simultaneously in different areas over the past few years), (2) the energy crises, & (3) the fact that agriculture has inhibited itself through methods which exploit land & water. Distribution is also a key deterrent among most countries, hitting the low income groups the hardest. One factor which cannot be overlooked is the need to reduce the percentage of malnourished because this proportion will be congruent with population increase. Modified HA.