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International audience ; This article examines the role of coffee in the agriculture of southwest Ethiopian highlands, a context characterized by recent huge private coffee estate developments, coffee certification projects and smallholdings. The analysis shows that smallholder farmers prioritize staple crops, and allocate land and labor to coffee only once food production objectives have been reached. It also underscores the diversity of the local peasantry, often treated as a homogeneous group in development projects designed to boost farmers' income through coffee production. Based on this analysis, the article evaluates the effects of recent coffee-oriented development policies: state forest concessions for coffee investment, and two coffee certification projects (UTZ-Certified and Fair-Trade=Organic). Because they omit the differentiated farmers' strategies, these certification initiatives fail to improve local populations' livelihoods and accelerate incipient socioeconomic inequalities. Moreover, when applied to big private plantations, they participate in farmers' dispossession from critical forest resources essential to households' food self-sufficiency.

International audience ; This article examines the role of coffee in the agriculture of southwest Ethiopian highlands, a context characterized by recent huge private coffee estate developments, coffee certification projects and smallholdings. The analysis shows that smallholder farmers prioritize staple crops, and allocate land and labor to coffee only once food production objectives have been reached. It also underscores the diversity of the local peasantry, often treated as a homogeneous group in development projects designed to boost farmers' income through coffee production. Based on this analysis, the article evaluates the effects of recent coffee-oriented development policies: state forest concessions for coffee investment, and two coffee certification projects (UTZ-Certified and Fair-Trade=Organic). Because they omit the differentiated farmers' strategies, these certification initiatives fail to improve local populations' livelihoods and accelerate incipient socioeconomic inequalities. Moreover, when applied to big private plantations, they participate in farmers' dispossession from critical forest resources essential to households' food self-sufficiency.

International audience ; This article examines the role of coffee in the agriculture of southwest Ethiopian highlands, a context characterized by recent huge private coffee estate developments, coffee certification projects and smallholdings. The analysis shows that smallholder farmers prioritize staple crops, and allocate land and labor to coffee only once food production objectives have been reached. It also underscores the diversity of the local peasantry, often treated as a homogeneous group in development projects designed to boost farmers' income through coffee production. Based on this analysis, the article evaluates the effects of recent coffee-oriented development policies: state forest concessions for coffee investment, and two coffee certification projects (UTZ-Certified and Fair-Trade=Organic). Because they omit the differentiated farmers' strategies, these certification initiatives fail to improve local populations' livelihoods and accelerate incipient socioeconomic inequalities. Moreover, when applied to big private plantations, they participate in farmers' dispossession from critical forest resources essential to households' food self-sufficiency.

International audience ; This article examines the role of coffee in the agriculture of southwest Ethiopian highlands, a context characterized by recent huge private coffee estate developments, coffee certification projects and smallholdings. The analysis shows that smallholder farmers prioritize staple crops, and allocate land and labor to coffee only once food production objectives have been reached. It also underscores the diversity of the local peasantry, often treated as a homogeneous group in development projects designed to boost farmers' income through coffee production. Based on this analysis, the article evaluates the effects of recent coffee-oriented development policies: state forest concessions for coffee investment, and two coffee certification projects (UTZ-Certified and Fair-Trade=Organic). Because they omit the differentiated farmers' strategies, these certification initiatives fail to improve local populations' livelihoods and accelerate incipient socioeconomic inequalities. Moreover, when applied to big private plantations, they participate in farmers' dispossession from critical forest resources essential to households' food self-sufficiency.

International audience ; This article examines the role of coffee in the agriculture of southwest Ethiopian highlands, a context characterized by recent huge private coffee estate developments, coffee certification projects and smallholdings. The analysis shows that smallholder farmers prioritize staple crops, and allocate land and labor to coffee only once food production objectives have been reached. It also underscores the diversity of the local peasantry, often treated as a homogeneous group in development projects designed to boost farmers' income through coffee production. Based on this analysis, the article evaluates the effects of recent coffee-oriented development policies: state forest concessions for coffee investment, and two coffee certification projects (UTZ-Certified and Fair-Trade=Organic). Because they omit the differentiated farmers' strategies, these certification initiatives fail to improve local populations' livelihoods and accelerate incipient socioeconomic inequalities. Moreover, when applied to big private plantations, they participate in farmers' dispossession from critical forest resources essential to households' food self-sufficiency.

International audience ; This article examines the role of coffee in the agriculture of southwest Ethiopian highlands, a context characterized by recent huge private coffee estate developments, coffee certification projects and smallholdings. The analysis shows that smallholder farmers prioritize staple crops, and allocate land and labor to coffee only once food production objectives have been reached. It also underscores the diversity of the local peasantry, often treated as a homogeneous group in development projects designed to boost farmers' income through coffee production. Based on this analysis, the article evaluates the effects of recent coffee-oriented development policies: state forest concessions for coffee investment, and two coffee certification projects (UTZ-Certified and Fair-Trade=Organic). Because they omit the differentiated farmers' strategies, these certification initiatives fail to improve local populations' livelihoods and accelerate incipient socioeconomic inequalities. Moreover, when applied to big private plantations, they participate in farmers' dispossession from critical forest resources essential to households' food self-sufficiency.

N° ISBN - 978-2-7380-1284-5 ; International audience ; The role of coffee in southwest Ethiopia's production systems and the forecasted impact of certification projects. Southwest Ethiopia, the genetic cradle of Arabica coffee, is characterized by the progressive transformation of its forests, based on an enrichment of the last on coffee plants and on a lightening and speciesbased modification of the tree strata. The gathering and/or production of coffee, which is almost always combined with cereal cultivation with yoke in open fields and hand tool-based gardening in houses nearby within the very complex local production systems, is nowadays promoted as "forest coffee" or "wild coffee", appellations that are nowadays used in some certification projects. Also, as a part of the current policies of development of this original product and protection of the forested areas, government allocates big forestry concessions to national and foreign investors. The aim of this communication is to analyse the role of coffee within the diversified production systems of southwest Ethiopia, and the possible effects of "forest coffee" certification projects on farmers' practices, income and socioeconomic differentiation evolution. Forestry concessions evolving into more and more of a capitalistic farming model – based on employment of precarious daily workers – this research work also poses the problem of the absence of fairness in this type of development. It also underlines the risks of the certification process cited above, which includes in the same chain value very different ways of producing coffee – both in terms of the production process and the associated social and production relations – and, in that sense, could create some confusion and, at the same time, could deprive the Ethiopian peasantry of a part of its patrimony.

N° ISBN - 978-2-7380-1284-5 ; International audience ; The role of coffee in southwest Ethiopia's production systems and the forecasted impact of certification projects. Southwest Ethiopia, the genetic cradle of Arabica coffee, is characterized by the progressive transformation of its forests, based on an enrichment of the last on coffee plants and on a lightening and speciesbased modification of the tree strata. The gathering and/or production of coffee, which is almost always combined with cereal cultivation with yoke in open fields and hand tool-based gardening in houses nearby within the very complex local production systems, is nowadays promoted as "forest coffee" or "wild coffee", appellations that are nowadays used in some certification projects. Also, as a part of the current policies of development of this original product and protection of the forested areas, government allocates big forestry concessions to national and foreign investors. The aim of this communication is to analyse the role of coffee within the diversified production systems of southwest Ethiopia, and the possible effects of "forest coffee" certification projects on farmers' practices, income and socioeconomic differentiation evolution. Forestry concessions evolving into more and more of a capitalistic farming model – based on employment of precarious daily workers – this research work also poses the problem of the absence of fairness in this type of development. It also underlines the risks of the certification process cited above, which includes in the same chain value very different ways of producing coffee – both in terms of the production process and the associated social and production relations – and, in that sense, could create some confusion and, at the same time, could deprive the Ethiopian peasantry of a part of its patrimony.

N° ISBN - 978-2-7380-1284-5 ; International audience ; The role of coffee in southwest Ethiopia's production systems and the forecasted impact of certification projects. Southwest Ethiopia, the genetic cradle of Arabica coffee, is characterized by the progressive transformation of its forests, based on an enrichment of the last on coffee plants and on a lightening and speciesbased modification of the tree strata. The gathering and/or production of coffee, which is almost always combined with cereal cultivation with yoke in open fields and hand tool-based gardening in houses nearby within the very complex local production systems, is nowadays promoted as "forest coffee" or "wild coffee", appellations that are nowadays used in some certification projects. Also, as a part of the current policies of development of this original product and protection of the forested areas, government allocates big forestry concessions to national and foreign investors. The aim of this communication is to analyse the role of coffee within the diversified production systems of southwest Ethiopia, and the possible effects of "forest coffee" certification projects on farmers' practices, income and socioeconomic differentiation evolution. Forestry concessions evolving into more and more of a capitalistic farming model – based on employment of precarious daily workers – this research work also poses the problem of the absence of fairness in this type of development. It also underlines the risks of the certification process cited above, which includes in the same chain value very different ways of producing coffee – both in terms of the production process and the associated social and production relations – and, in that sense, could create some confusion and, at the same time, could deprive the Ethiopian peasantry of a part of its patrimony.

International audience ; En el centro de origen del café, Etiopia es el primer productor africano del aromático, favorecido por tierras altasal sur y sureste del país, donde se concentra la producción proveniente de pequeñas unidades que combinanla obtención de alimentos con la de café para el mercado. Las políticas públicas encaminadas a estimularla producción especializada de café han provocado una dislocación socioeconómica en la economía campesinafamiliar que se manifiesta en la pérdida de la seguridad alimentaria, la polarización de las relaciones localesde producción y la imposición de la aparcería y la mano de obra asalariada. También ocasionan diferenciassociales por el acceso desigual a los recursos y a la renta de la producción cafetalera al favorecer el crecimientode las explotaciones privadas.

International audience ; En el centro de origen del café, Etiopia es el primer productor africano del aromático, favorecido por tierras altasal sur y sureste del país, donde se concentra la producción proveniente de pequeñas unidades que combinanla obtención de alimentos con la de café para el mercado. Las políticas públicas encaminadas a estimularla producción especializada de café han provocado una dislocación socioeconómica en la economía campesinafamiliar que se manifiesta en la pérdida de la seguridad alimentaria, la polarización de las relaciones localesde producción y la imposición de la aparcería y la mano de obra asalariada. También ocasionan diferenciassociales por el acceso desigual a los recursos y a la renta de la producción cafetalera al favorecer el crecimientode las explotaciones privadas.

International audience ; En el centro de origen del café, Etiopia es el primer productor africano del aromático, favorecido por tierras altasal sur y sureste del país, donde se concentra la producción proveniente de pequeñas unidades que combinanla obtención de alimentos con la de café para el mercado. Las políticas públicas encaminadas a estimularla producción especializada de café han provocado una dislocación socioeconómica en la economía campesinafamiliar que se manifiesta en la pérdida de la seguridad alimentaria, la polarización de las relaciones localesde producción y la imposición de la aparcería y la mano de obra asalariada. También ocasionan diferenciassociales por el acceso desigual a los recursos y a la renta de la producción cafetalera al favorecer el crecimientode las explotaciones privadas.

International audience ; En el centro de origen del café, Etiopia es el primer productor africano del aromático, favorecido por tierras altasal sur y sureste del país, donde se concentra la producción proveniente de pequeñas unidades que combinanla obtención de alimentos con la de café para el mercado. Las políticas públicas encaminadas a estimularla producción especializada de café han provocado una dislocación socioeconómica en la economía campesinafamiliar que se manifiesta en la pérdida de la seguridad alimentaria, la polarización de las relaciones localesde producción y la imposición de la aparcería y la mano de obra asalariada. También ocasionan diferenciassociales por el acceso desigual a los recursos y a la renta de la producción cafetalera al favorecer el crecimientode las explotaciones privadas.