Aufsatz(elektronisch)#125. Juni 2021
Content of total aflatoxin, lead, and cadmium in the bovine meat and edible offal: study of their human dietary intake, health risk assessment, and molecular biomarkers
In: Environmental science and pollution research: ESPR, Band 28, Heft 43, S. 61225-61234
ISSN: 1614-7499