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In: Contexts / American Sociological Association: understanding people in their social worlds, Band 8, Heft 4, S. 66-68
ISSN: 1537-6052
The Big Business of Haut Chocolat
In: Contexts / American Sociological Association: understanding people in their social worlds, Band 7, Heft 2, S. 65-67
ISSN: 1537-6052
Crafting the Culture and History of French Chocolate. By Susan J. Terrio. Berkeley and Los Angeles: University of California Press, 2000. Pp. xiv+313. $55.00 (cloth); $22.50 (paper)
In: The American journal of sociology, Band 107, Heft 1, S. 242-243
ISSN: 1537-5390
A Cultural Field in the Making: Gastronomy in 19th‐Century France
In: The American journal of sociology, Band 104, Heft 3, S. 597-641
ISSN: 1537-5390
Book ReviewsNationalism and Literature: The Politics of Culture in Canada and the United States. By Sarah M. Corse. Cambridge: Cambridge University Press, 1997. Pp. xii + 213. $54.95 (cloth); $17.95 (paper)
In: The American journal of sociology, Band 103, Heft 5, S. 1427-1429
ISSN: 1537-5390
What's cooking?
In: Theory and society: renewal and critique in social theory, Band 24, Heft 2, S. 193-199
ISSN: 1573-7853
What's Cooking?
In: Theory and society: renewal and critique in social theory, Band 24, Heft 2, S. 193-199
ISSN: 0304-2421