Suchergebnisse

Through its structural funds the European Union (EU) has invested €1.17 billion in the aquaculture sector over the period 2000–2014. In addition, the EU plans to spend a further €1.72 billion on the sector over the period 2014–2020 through the European Maritime and Fisheries Fund (EMFF). Despite this support, EU aquaculture production has not taken off. Indeed, EU production volume in 2016 was 8% less than in 2000, while global production increased by more than 150%. These investments aim to make the EU aquaculture sector more successful and competitive by focusing on quality, health and safety, as well as, eco-friendly production to provide consumers with high-quality, highly nutritional and trustworthy products. This study provides the first comprehensive overview on the allocation of the different structural funds in the aquaculture sector and across EU Member States from the year 2000–2020. The importance of these subsidies is put into perspective by comparing their evolution within and across the development of the different EU countries' aquaculture sectors. ; Through its structural funds the European Union (EU) has invested €1.17 billion in the aquaculture sector over the period 2000–2014. In addition, the EU plans to spend a further €1.72 billion on the sector over the period 2014–2020 through the European Maritime and Fisheries Fund (EMFF). Despite this support, EU aquaculture production has not taken off. Indeed, EU production volume in 2016 was 8% less than in 2000, while global production increased by more than 150%. These investments aim to make the EU aquaculture sector more successful and competitive by focusing on quality, health and safety, as well as, eco-friendly production to provide consumers with high-quality, highly nutritional and trustworthy products. This study provides the first comprehensive overview on the allocation of the different structural funds in the aquaculture sector and across EU Member States from the year 2000–2020. The importance of these subsidies is put into perspective by comparing their evolution within and across the development of the different EU countries' aquaculture sectors.

In contrast to the increasing aquaculture production of mussels worldwide, production in the European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture production of mussels in the EU peaked in the late 1990s at more than 600 000 tonnes; by 2016, production volume had dropped by 20% to 480 000 tonnes. As mussel production represents more than ⅓ of EU aquaculture production, this decrease is an important contributor to the stagnation of EU aquaculture. Previous studies have suggested diseases, lack of mussel seed (spat), and low profitability as the main causes of the EU mussel production decrease. In this study, we investigate how economic and environmental factors have contributed. Moreover, we examine if the different mussel production techniques (raft, longline, on-bottom, and 'bouchot') have been differently affected, by analysing the economic performance and cost structure evolution for the period 2010–2016. We complement these results with a SWOT (strengths, weaknesses, opportunities, and threats) analysis of the EU mussel sector based on expert knowledge.

In contrast to the increasing aquaculture production of mussels worldwide, production in the European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture production of mussels in the EU peaked in the late 1990s at more than 600 000 tonnes; by 2016, production volume had dropped by 20% to 480 000 tonnes. As mussel production represents more than ⅓ of EU aquaculture production, this decrease is an important contributor to the stagnation of EU aquaculture. Previous studies have suggested diseases, lack of mussel seed (spat), and low profitability as the main causes of the EU mussel production decrease. In this study, we investigate how economic and environmental factors have contributed. Moreover, we examine if the different mussel production techniques (raft, longline, on‐bottom, and 'bouchot') have been differently affected, by analysing the economic performance and cost structure evolution for the period 2010–2016. We complement these results with a SWOT (strengths, weaknesses, opportunities, and threats) analysis of the EU mussel sector based on expert knowledge. ; publishedVersion