Battery-free wireless sensor system with compressed sensing for table grapes cold chain
In: Computers and Electronics in Agriculture, Band 163, S. 104869
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In: Computers and Electronics in Agriculture, Band 163, S. 104869
In: Computers and Electronics in Agriculture, Band 158, S. 211-218
In: The information society: an international journal, Band 33, Heft 4, S. 226-242
ISSN: 1087-6537
In: Computers and Electronics in Agriculture, Band 136, S. 157-165
Implementation of food traceability systems in China faces many challenges due to the scale, diversity and complexity of China's food supply chains. This study aims to identify critical success factors specific to the implementation of traceability systems in China. Twenty-seven critical success factors were identified in the literature. Interviews with managers at four food enterprises in a pre-study helped identify success criteria and five additional critical success factors. These critical success factors were tested through a survey of managers in eighty-three food companies. This study identifies six dimensions for critical success factors: laws, regulations and standards; government support; consumer knowledge and support; effective management and communication; top management and vendor support; and information and system quality.
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In: Computers and Electronics in Agriculture, Band 111, S. 92-102
In: Computers and Electronics in Agriculture, Band 162, S. 337-347