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This accessible 1999 study of social class in contemporary Papua New Guinea deals with the new elite, its culture and its institutions, and its relationship to the broader society. The Papua New Guinea described here is not a place of exotic tribesmen, but a modernising society, shaped by global forces, and increasingly divided on class lines. The authors describes the life-style of the elite Wewak, a typical commercial centre, their golf clubs and Rotary gatherings, and bring home the ways in which differences of status are created, experienced and justified. In a country with a long tradition of egalitarianism, it has become at once possible and plausible for relatively affluent 'nationals' to present themselves in a wide range of contexts as fundamentally superior to 'bushy' people, to blame the poor for their misfortunes, and to turn their backs on their less successful relatives

Deborah Gewertz and Frederick Errington have worked as anthropologists in Papua New Guinea for nearly two decades. In this, their second joint study of the Chambri, they consider the way those in a small-scale society, peripheral to the major centres of influence, struggle to sustain some degree of autonomy. They describe the Chambri caught up in world processes of social and cultural change, and attempt to create a 'collective biography' which conveys the intelligibility and significance of the twentieth-century experience of these Papua New Guineans whom they have come to know well. This biography consists of interlocking stories, twisted histories, commentaries and contexts about Chambri who are negotiating their objectives while entangled in systemic change and confronting Western representations of modernization and development

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in fla.

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in fla