Suchergebnisse

Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.

Growing urbanization is associated with the emergence of environmental problems, such as the reduction of natural resources, the atmosphere pollution and the increase of the heat islands phenomenon in cities. The integration of vegetation in the urban areas, through the creation of green hanging systems, represents a possible solution to improve the energy sustainability of buildings, to combat meteoric excesses, to improve stormwater management and to reduce pollutant levels. These energy and environmental benefits are related to the properties of evapotranspiration, shading and thermal insulation of the vegetation. The work reports the results of the main studies concerning the use of hanging systems to counter environmental impacts and improve the energy efficiency of buildings.

The environmental impacts deriving from pollution due to the high use of cooling and heating systems in buildings have made it necessary to study alternative methods of designing or upgrading existing buildings. In this work the concepts of bioclimatic architecture are discussed and possible technological solutions for energy saving in the construction sector are presented. The solutions proposed concern orientation, the shape of the building and the internal volumetric arrangement. Attention is paid to internal comfort and the problem of convective motions related to the cooling of homes. Other solutions referring to the use of bioclimatic diagrams to determine the maximum and minimum temperatures to be considered for bioclimatic design are also proposed.

The need for energy-efficient buildings has emerged since the onset of the first energy crises in the 1970s. It's in this decade that the concepts of sustainable development and energy saving have been introduced in the construction sector. Currently, the greatest energy saving potential for buildings does not lie in new buildings, but in the energy redevelopment of existing buildings. In order to promote interventions for building restoration, which are often costly and not economically convenient, Italian legislation has made a series of economic incentives available to the sector. This work reviews the main incentive systems for the energy requalification of buildings.