Suchergebnisse

We propose that agroecology provides a framework for understanding 'levels' for the transition to sustainable food systems. If we agree that agroecology includes social and political dimensions of governing territorial food systems, then it must be linked to movements for food sovereignty. However, the concentration of power in food and farming systems locks in industrial logic, posing immense barriers to agroecological and social transition. This creates a tension between efforts at convergence of food system innovations from below, versus co-optation of grass-roots language and practices by private and public actors who are committed not to changing the logic of industrial agriculture, but instead to reducing its harm. We suggest agroecological and food sovereignty movements consciously embrace this tension as a dance of creativity and appropriation. If this dance can be made generative rather than deadly, it can open pathways for transition to new ways of seeing, experiencing, and getting food. ; International Panel of Experts on Sustainable Food Systems (iPES Food)