Suchergebnisse

Faced with the health and financial toll from escalating rates of chronic disease, consumers are demanding healthier food products and increased transparency regarding the ingredients in their food. Food labels provide the primary means for businesses to communicate with customers about their food products. In response to consumer demand, food companies are stocking grocery store shelves with products claiming to be wholesome, "natural" and healthy. Yet, many of these products are not as healthy or natural as purported. Although both consumers and food manufacturers place importance on the term "natural," the Food and Drug Administration has refused to define the term. In the absence of a legally enforceable definition, there has been a rise in class action litigation against allegedly mislabeled "all natural" food products. This Note evaluates the impact of the courts, rather than the FDA, on the interpretation of food-labeling laws. The Note discusses the confusion among courts over whether primary jurisdiction should apply and litigation should be stayed due to possible agency action. This Note goes on to analyze the results of the FDA's public comment process initiated in May 2016 to determine whether the agency should define the term "natural." Finally, this Note explores how and why the FDA, not the courts or legislature, should define the term "natural."

"The Meaty Truth is an eye-opening look at the massive problems caused by the American population's food supply. Water, meat, and milk and other dairy products are filled with toxins, antibiotics, untested growth hormones, ammonia, and animal pus and manure. The current conditions of the food production industry must drastically improve, and until they do, it is absolutely vital to monitor what you eat. Castle and Goodman take a hard-hitting look at what America is putting into its food, the negative effects this has on the world, and the best ways to make healthy, informed decisions about eating. As the antibiotic age ends, the rise of pandemic diseases is approaching. Approximately half of the illnesses that claim American lives today are related to what we eat, and our health-care system is focused on treating the sick, not preventing illnesses from occurring. To fix our health problems, to continue feeding the world's ever-growing population, and to save our planet from ecological destruction, we can no longer avoid making changes to how American meat and dairy are produced. This guide is easy to read, applicable to anyone's lifestyle, and impossible to put down. "--