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Open Access#12017

Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face

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Open Access#22021

Impacts of Use and Abuse of Nature in Catalonia with Proposals for Sustainable Management

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Open Access#32021

Impacts of Use and Abuse of Nature in Catalonia with Proposals for Sustainable Management

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Open Access#42021

Lifestyle of sponge symbiont phages by host prediction and correlative microscopy

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Open Access#52021

Impacts of Use and Abuse of Nature in Catalonia with Proposals for Sustainable Management

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