Suchergebnisse

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Open Access#32021

Evaluating animal-based foods and plant-based alternatives using multi-criteria and SWOT analyses

BASE

Open Access#42020

Transitioning European protein-rich food consumption and production towards more sustainable patterns-strategies and policy suggestions

BASE

Open Access#52017

Mesoscopic model for DNA G-quadruplex unfolding

BASE

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Open Access#72020

Examining the sustainability and development challenge in agricultural-forest frontiers of the Amazon Basin through the eyes of locals

BASE