Suchergebnisse

Facultad de Contaduría y Ciencias Administrativas. Maestría en Administración ; The present research is directed to managers, teachers, field workers and students of Higher Technological Education Institutions, which are responsible for different productive areas in their fields, as well as students of strategic planning, where we can find a diagnostic and important finding. It will permit us to design a functional strategic plan besides this it will give the mechanism, methods and instruments to help to carry out the rational process in order to choose the production alternatives, setting priorities, objectives and educational, productive, economic, political and social goals, according to the human, financial and material resources, that have the Higher Education Institutions. This assignment will contribute to workers and students of the schools to acquire an entrepreneurial culture that students learn to work, how to manage their money, to be creative and enterprising in order to have self- employment and at the same time it will be reinforced with good management practices that lead to effective and efficient use of the resources. One of the problems of schools are that they are not sufficient to provide a better service for the family and society in general, and this work will reinforce it. The employees and students will find the tools to support and develop new projects into, which are inserted in the productive activities of educational institutions, implement operational strategies in the development of the agricultural, industrial of services enterprise, etc. It will collaborate in the organization, coordination and production projects. This work proposes a methodology that will be applicable, practical, understandable, clear and sufficient, which emphasize the elements such as mission, vision, values, diagnostic, objectives, goals, strategies, contingency analysis, implementation, monitoring, evaluation and feedback. You will find an application case, its findings, conclusions and recommendations. ...

ALCOHOL CONSUMPTION: PATTERNS, INFLUENCES AND HEALTH EFFECTS -- ALCOHOL CONSUMPTION: PATTERNS, INFLUENCES AND HEALTH EFFECTS -- Library of Congress Cataloging-in-Publication Data -- CONTENTS -- PREFACE -- Chapter 1: ALCOHOL CONSUMPTION: WORLD PERSPECTIVE, CONSUMPTION PATTERNS AND CONSEQUENCES OF EXCESSIVE CONSUMPTION OF HEALTH -- ABSTRACT -- INTRODUCTION -- 1. EPIDEMIOLOGY AND ALCOHOL CONSUMPTION PATTERNS -- 2. EXCESSIVE CONSUMPTION OF ALCOHOL CONSEQUENCES OF HEALTH -- 3. CALORIES ALCOHOL -- 4. CHANGES IN THE ABSORPTION OF NUTRIENTS -- 5. BODY CHANGES

Intro -- ECONOMIC CONDITIONS, IMPACT ON PARTICIPATION IN NUTRITION ASSISTANCE PROGRAMS -- ECONOMIC CONDITIONS, IMPACT ON PARTICIPATION IN NUTRITION ASSISTANCE PROGRAMS -- CONTENTS -- PREFACE -- Chapter 1 HOW ECONOMIC CONDITIONS AFFECT PARTICIPATION IN USDA NUTRITION ASSISTANCE PROGRAMS -- ABSTRACT -- SUMMARY -- What Is the Issue? -- What Did the Study Find? -- How Was the Study Conducted? -- INTRODUCTION -- DATA AND METHODOLOGY -- SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) -- SNAP SUMMARY -- SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS, AND CHILDREN (WIC) -- WIC Summary -- NATIONAL SCHOOL LUNCH PROGRAM (NSLP) -- NSLP Summary -- SCHOOL BREAKFAST PROGRAM (SBP) -- SBP Summary -- CHILD AND ADULT CARE FOOD PROGRAM (CACFP) -- CACFP Summary -- DISCUSSION -- APPENDIX A-SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM (SNAP) PARTICIPATION INFLUENCED BY ECONOMY AND POLICY: LITERATURE REVIEW -- APPENDIX B-TABLES ON ESTIMATED ANNUAL AVERAGE CHANGE IN NUTRITION ASSISTANCE PROGRAM PARTICIPATION -- APPENDIX C-CHILD AND ADULT CARE FOOD PROGRAM (CACFP) TOTAL PARTICIPATION -- REFERENCES -- End Notes -- End Notes for Appendix A -- End Notes for Appendix C -- Chapter 2 DOMESTIC FOOD ASSISTANCE: SUMMARY OF PROGRAMS* -- SUMMARY -- BACKGROUND -- Hunger and Food Insecurity -- Program Variation -- USDA-FNS PROGRAMS -- Farm Bill -- WIC and Child Nutrition Programs -- HHS-AOA PROGRAMS -- End Notes -- INDEX -- Blank Page

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions and culinary techniques, creatively marrying the diverse and delicious cuisines of more than 20 Latin American countries with the beloved food of the American south. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and southern palates.

This paper argues that the governance framework of cooperative banks may hamper raising capital, particularly at time of distress, complicating the bank resolution process ?specially for large banks?and may not provide adequate incentives to control banks' management. Reforms should preserve the positive characteristics that make cooperative banks a valuable addition to the Italian financial system, while providing enough flexibility and incentives for banks to adopt a suitable governance model. Our empirical analysis suggests that cooperative banks may enjoy a higher degree of monopoly power