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The War of Words: Anti-socialist Offensives and Counter-propaganda in Wilhelmine Germany 1890-1914
In: Journal of contemporary history, Band 11, Heft 2, S. 11-42
ISSN: 1461-7250
Older adults' perceptions of wearable technology hip protectors: implications for further research and development strategies
In: Disability and rehabilitation. Assistive technology : special issue, Band 14, Heft 7, S. 663-668
ISSN: 1748-3115
Editorial: Acknowledging Peer Review Excellence
In: International political sociology, Band 12, Heft 1, S. 1-1
ISSN: 1749-5687
The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU Community
Phenylketonuria (PKU) can lead to severe intellectual impairment unless a phenylalanine-restricted diet starts early in life. It requires expert user knowledge about the protein content of foods. The ability of adults or caregivers of children with PKU to calculate protein exchanges from food labels on manufactured foods and any difficulties they encounter in interpreting food labels has not been studied systematically. Individuals with PKU or their caregivers residing in the UK were invited to complete a cross-sectional online survey that collected both qualitative and quantitative data about their experience when calculating protein exchanges from the food labelling on prepackaged foods. Data was available from 246 questionnaire respondents (152 caregivers of patients with PKU aged <18 years, 57 patients with PKU aged ≥18 years or their caregivers (n = 28), and 9 teenagers with PKU). Thirty-one per cent (n = 76/246) found it difficult to interpret food protein exchanges from food labels. The respondents listed that the main issues with protein labelling were the non-specification of whether the protein content was for the cooked or uncooked weight (64%, n = 158/246); labels stating foods contained 0 g protein but then included protein sources in the list of ingredients (56%, n = 137/246); the protein content being given after a product was prepared with regular milk rather than the dry weight of the product (55%, n = 135/246); and the non-clarity of whether the protein content was for the weight of prepared or unprepared food (in addition to non-specification of cooked or uncooked weights on food labelling) (54%, n = 133/246). Over 90% (n = 222/246) of respondents had experienced problems with food labelling in the previous six months. Misleading or confusing protein labelling of manufactured foods was common. The food industry and legislators have a duty to provide accurate and clear protein food labelling to protect populations requiring low protein diets.
BASE
Editorial: Acknowledging Peer Review Excellence for 2021
In: International political sociology, Band 16, Heft 2
ISSN: 1749-5687
Editorial: Acknowledging Peer Review Excellence for 2020
In: International political sociology, Band 15, Heft 1, S. 1-1
ISSN: 1749-5687
Editorial: Acknowledging Peer Review Excellence
In: International political sociology, Band 14, Heft 1, S. 1-1
ISSN: 1749-5687
Editorial: Acknowledging Peer Review Excellence
In: International political sociology, Band 13, Heft 1, S. 1-1
ISSN: 1749-5687
A Video Feedback Intervention for Workforce Development: Exploring Staff Perspective Using Longitudinal Qualitative Methodology
In: Journal of applied research in intellectual disabilities: JARID, Band 29, Heft 2, S. 111-123
ISSN: 1468-3148
BackgroundIn this study, we explored the impact of staff training that used video feedback to help staff see the effect of their interactional work with service users. The study was based at a large organization delivering services for children and adults with autism.Materials and MethodsA longitudinal qualitative study with semi‐structured interviews was conducted to explore changes over time in 10 staff participants who received the intervention. Five participants were interviewed twice before they received the video feedback intervention to gauge the degree to which their perspective changed as part of the natural course of their working lives.ResultsThe results showed that the staff talked differently after they had the intervention. The most notable change was their talk about the service user perspective which was evident after the intervention but not before.ConclusionsThe outcomes suggest that the use of video feedback of in situ practice could help staff develop person‐centred work practices.
Psychology of best interest standard: fifty state statutes and their theoretical antecedents
In: The American journal of family therapy: AJFT, Band 24, Heft 2, S. 171-180
ISSN: 1521-0383
L.H.M. (Lily) Ling: In Memoriam
In: International political sociology, Band 12, Heft 4, S. 327-327
ISSN: 1749-5687
Scandal, Sensation and Social Democracy. The SPD Press and Wilhelmine Germany 1890-1914
In: Labour / Le Travail, Band 10, S. 274
Reviews
In: Journal of ethnic and migration studies: JEMS, Band 22, Heft 4, S. 707-723
ISSN: 1469-9451