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In: Science paperbacks 200
In: Issues in environmental science and technology no. 49
Intro; Title Page; Copyright; Preface; Preface to the Second Edition; Editors; Contents; Chapter 1 Introduction and Overview; 1.1 Introduction; 1.2 Legislative Influences on Electronics Recycling; 1.2.1 Producer Responsibility Legislation; 1.2.2 The WEEE Directive; 1.2.3 The RoHS Directive; 1.2.4 Other Examples of Legislation; 1.3 Treatment Options for WEEE; 1.3.1 Background; 1.3.2 Material Composition of WEEE; 1.4 Recent and Emerging WEEE Challenges; 1.4.1 Critical Raw Materials; 1.4.2 Changes in Lighting Technology; 1.4.3 Photovoltaic Panels
In: Issues in environmental science and technology 43
Agricultural production is in a period of rapid transformation which has seen an increase in the use of biotechnology, synthetic chemistry, biological chemicals and biopesticides. These disciplines are integrated with improvements in application technology, digital farming and the use of big data. Whilst offering unique opportunities to reduce potential environmental impacts, these advances also raise new environmental concerns. This book provides an overview of the changes occurring in the agricultural industry, highlighting opportunities to address impacts and indicating potential barriers to adoption of the technology. This new edition has been updated to include the very latest in agricultural developments, including organic farming and genetically modified crops. It is of interest to students and academics, as well as farmers and landowners and those working in legislation.--
In: Issues in environmental science and technology 41
Medicines play an important role in the treatment and prevention of disease in humans and animals, but residues from these medicines can be released into the environment through a number of routes during their manufacture, use and disposal. It is only recently that the potential environmental impacts of this exposure to pharmaceuticals are being considered. The book explores where pharmaceutical residues can be found, e.g. in surface waters, drinking water, sediments and the marine environment; the sources of these residues, from manufacture through to disposal of unused medicines; how these residues break down; and how this all impacts on wildlife and human health. In reviewing the current position and examining further possible impacts, this book is an important reference for researchers working in the pharmaceutical industry, as well as for environmentalists, policy makers and students on pharmacy and environmental science courses wanting to better understand the impacts of pharmaceuticals on the environment
In: Issues in Environmental Science and Technology No. 38
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In: Issues in environmental science and technology 31
In: Issues in environmental science and technology vol. 33
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In: Issues in environmental science and technology 21
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, World trade in agriculture, with its massive subsidies, restrictive barriers, international collaboration and competition, and the livelihoods of millions of farmers worldwide at stake, is an emotive subject that often provokes heated debate. So how can sustainability in agriculture be addressed whilst taking these issues into account? Sustainability in Agriculture presents an authoritative and balanced overview of many of the key factors that impact upon world agricultural practices. The aim is to throw light on the subject and so generate informed and rational discussion of the topics which so often generate powerful emotions. Fully referenced, and with sources of further reading given, the contributions from experts from around the globe cover: *Free trade *Fair and unfair trade *GM crops *The use of pesticides *Change in land use and sustainable development *Economic consequences of recent changes in the Common Agricultural Policy of the European Union A balanced analysis of risks and benefits is also provided, taking into account the economic and social impacts as well as the science of the novel practices discussed. The timeliness of this book, discussing as it does many hotly debated issues, make it essential reading for all those having an interest in the future of agriculture worldwide, but especially farmers and students of farming, environmental scientists, government agencies and policy makers. Cover image courtesy of Professor Jules Pretty
In: Issues in environmental science and technology 19