Key Challenges and Issues Consumer Face in Consuming Halal Product
In: International journal of academic research in business and social sciences: IJ-ARBSS, Band 7, Heft 11
ISSN: 2222-6990
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In: International journal of academic research in business and social sciences: IJ-ARBSS, Band 7, Heft 11
ISSN: 2222-6990
In: Millennial Asia: an international journal of Asian studies, Band 14, Heft 4, S. 582-604
ISSN: 2321-7081
The study focuses on the influence of green behaviour based on the theory of planned behaviour (TPB). A conceptual model has been developed from TPB with additional factors linking green behaviour. A quantitative research method has been adopted. The data is gathered from a survey which has been administered by distributing questionnaires to 280 green consumers in Kuala-Lumpur, Malaysia. The data has been processed vis-à-vis the assessment of measurement and structural model using SmartPLSver3.0. The study contributable examines the role of predictive factors and how it influences green behaviour. Perceived behavioural control (PBC) and attitude dimensions are included as suggested by TPB. The results show that attitude and green culture positively influence green behaviour in TPB; whereas, PBC and awareness show no influence. The study shows the path to translate green culture and attitude to validate the TPB model. While the findings on green culture conform earlier studies, and indicate for a mixed collectivist society like Malaysia; where people showcase their belief while embracing green behaviour. The study further provides an insight to policymakers on how to increase awareness and improve progressive pedagogy on green behaviour.
In: International journal of academic research in business and social sciences: IJ-ARBSS, Band 1, Heft 3, S. 9
ISSN: 2222-6990