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Nutrition problem solving, including stunting, in South Sulawesi have been done by many government programs, and well as people initiative solution. Though this stunting problem still become a huge problem. Indonesian health data profile in 2011 reported that under-five-children nutrition prevalence status with TB/U index in South Sulawesi is remind in a high number of case, that is 38,8 % compared with national percentage 35,6 %. This problem deserve a special attention in South Sulawesi. One of amino acid that could help the acceleration of development process is cysteine Amino acid. It has an important role in accelerating hormone receptor transcription in zinc finger protein (ZFP) reaction, Transforming Growth Factor ? (TGF ?) induction and Cysteine Rich Intestinal Protein (CRIP) forming which is related to advance metabolic reaction. Cysteine amino acid providing is a must in metabolic reaction because Cysteine Rich Intestinal Protein (CRIP) is needed in macro and micro nutrition metabolic reaction. Cysteine amino acidic is an essential semi-amino acidic which is not provided fully by human

Background, Anemia is one of the nutritional problems experienced by many Indonesian adolescents, the prevalence of adolescents affected by anemia is 23.7%, one of the efforts and things that can be done to overcome the problem of anemia in adolescents is that which has been implemented by the government, one of which is the provision of blood-added tablets. TTD), and provide products that are loved by all audiences such as Cheese Sticks substituted with soy flour which is high in protein and iron.Purpose, of this study was to determine the acceptability and content of protein and iron content of Cheese Stick with soybean flour substitution.Design, The type of this research is laboratory research using Completely Randomized Design (CRD). The research sample used 25 panelists. Acceptance data was obtained from hedonic tests, protein and iron analysis data were obtained from the results of the chemistry SMK SMTI Makassar.Results, The results of the acceptability test showed that based on the results of statistical test s there was a significant difference in the color aspect with p<0.05 (0.000), there was no significant difference in the texture aspect with p<0.05 (0.140), there was a significant difference on the aroma aspect with p<0.05 (0.030). and there is a significant difference in the taste aspect with p<0.005 (0.000). The results of the analysis showed that the protein content of Cheese Sticks was the best, which was 8.6 g/100g and iron content was 2.064 g/100 g.conclusion, the most accepted formula based on aspects of color, texture, aroma and taste is F1.Suggestion, For further researchers, it is recommended to conduct further research by looking at or analyzing the content of other nutrients in cheese sticks with soy flour substitution.

ABSTRAKThe government issued a Balanced Nutrition Guidelines (BNG) starting in 2014, with the aim of being used as a guideline in the administration of meals starting at the family and national level. The application of BNG to date has not been evenly distributed, especially for housewives who are not working, poor and have low education. In housewives like this usually children under five years old are obtained with nutritional problems both under nutrition and stunting. The use of posyandu cadres as a facilitator for local communities is expected to be able to transfer knowledge well because it is supported by factors of closeness and good emotional ties with housewives around their homes.This research is a study that measures the knowledge, attitudes and skills of posyandu cadres in implementing PGS. Materials in improving the indicators are used by the BNG module. Measurements are carried out 2 times. Research result provide an illustration that there is an increase in knowledge about the use of PGS twice as much and change in knowledge by 32%. Attitude changes increased 16% and skills change reached 48%.

Overcoming nutritional problems including stunting in Indonesia has been carried out through various programs launched by the government. However, problem of stunting in infants is still high at 35.6% compared to the MDGS target of 15%. Adequat of macro and micro nutrient intake is an important element in overcoming the problem of stunting. The amino acid cysteine is one of the amino acids that can help the process of accelerating growth. In the growth process, the amino acid cysteine has a role in accelerating the transcription of hormone receptors in the reaction of zinc finger protein (ZFP), induction of Transforming Growth Factor β (TGF β) and the formation of CRIP (Cystein Rich Intestinal Protein) which are strongly associated with advanced metabolic reactions in forming energy for growth.The pre-post randomizet design control study was conducted in two sample groups, control and treatment. A total of 30 stunting toddlers. The treatment group was given 25 mg of cysteine amino acid / day with the time of administration for 3 months or 90 times. Indicator of metabolic disorders using the urinalysis method to analyze urine protein content, intake level was measured using a 24-hour Food Recall and anthropometric measurements which Body Weight and Height. Results of the study showed that giving amino acid cysteine could not improve metabolic disorders in stunting infants with indicaor urinalysis. The level of macro and micro nutrient intake is not in accordance with the needs of toddlers. There was a significant change in anthropometric status in the treatment group. Suggestions for further research should be to measure indicators of improvement in metabolic disorders with more accurate blood specimens. Keywords: Cysteine Amino Acid, Height, Intake of Nutrition, Stunting Urinalysis, Weight.