Suchergebnisse

The nutrition installation is a facility used when handling food and beverages, including the procurement of raw materials, storage, processing, and serving of food and beverages. Regarding personal hygiene in managing food, it is necessary to pay attention to ensuring food safety and preventing disease due to the spread or contamination of bacteria through food due to poor or unqualified food management hygiene. This study aims to determine "Overview of the Application of Food Processing Hygiene in DR. H. Marzoeki Mahdi Bogor in 2021". This study uses a qualitative approach with a description method. There are 4 informants in this study, 3 people as key informants and 1 person as the main informant. The results show that the application of food processing hygiene at the DR.H Marzoeki Mahdi Hospital in Bogor has not fully met the standards of the 2011 Government Regulation because there are still some cooking utensils that do not meet the standards, lack of supervision of the workforce, and menu planning that is not in accordance with the application of processing food. The application of food processing hygiene in DR. H. Marzoeki Mahdi Bogor has not met the standards of the Regulation of the Minister of Health of the Republic of Indonesia Number 1096/Menkes/Per/VI/201. Hospitals to pay more attention to the cleanliness of equipment and processing kitchens and to increase supervision of food processing personnel at DR Hospital. H. Marzoeki Mahdi Bogor.

Safety riding dapat diartikan sebagai cara berkendara yang aman dan nyaman baik bagi pengendara, safety riding mengacu kepada perilaku berkendara yang secara ideal harus memiliki tingkat keamanan yang cukup. Data dari Korps Lalu Lintas Kepolisian Republik Indonesia mencatat jumlah kecelakaan di Indonesia sepanjang 2018 sebanyak 109.215, jumlah tersebut naik 4,69% dibandingkan pada tahun 2017 dengan 104.327 kejadian, selama kurun waktu 2014-2018, jumlah kecelakaan lalu lintas mengalami kenaikan rata-rata 3,30% per tahun. Penelitian ini dilakukan untuk mengetahui "Faktor-Faktor yang Berhubungan dengan Perilaku Aman Berkendara (Safety Riding) pada Mahasiswa Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Muhammadiyah Jakarta tahun 2020".Penelitian ini adalah penelitian kuantitatif dengan desain penelitian cross sectional dengan jumlah responden dalam penelitian yaitu 107 sampel. Metode pengambilan data menggunakan kuesioner dalam bentuk google form. Adapun analisis data dalam penelitian ini menggunakan uji statistik chi-square pada perangkat lunak statistikAda hubungan yang signifikan antara jenis kelamin, pengetahuan, dan self efficacy dengan perilaku aman berkendara (safety riding) (P value = 0,000), tidak ada hubungan yang signifikan antara masa berkendara dengan perilaku aman berkendara (safety riding) (P value = 0,171).Faktor-faktor yang memiliki hubungan dengan perilaku aman berkendara (safety riding) yaitu jenis kelamin, pengetahuan, dan self efficacy. Perlunya pihak universitas dapat bekerja sama dengan pihak kepolisian lalu lintas dalam mengadakan penyuluhan atau pelatihan untuk para mahasiswa terkait perilaku aman berkendara (safety riding).---Safety riding can be interpreted as a way of driving safely and comfortably for drivers, safety riding refers to ideal driving manners with adequate safety level for drivers. Data from the Indonesian Police Traffic Corps recorded the number of accidents in Indonesia throughout 2018 as many as 109,215, this number increased by 4,69% compared to 2017 with 104,327 incidents, during the 2014-2018 period, the number of traffic accidents increased by an average of 3,30% per year.The purpose of this study is to discover Factors Related to Safety Riding Behavior on Students of the Faculty of Social and Political Sciences, Universitas Muhammadiyah Jakarta in 2020. This study is a quantitative research with cross sectional experiment design with 107 samples of respondents. Questionnaire through google form is used for data collection. The data analysis in this study used the chi-square statistical test in the SPSS 23 application.There is a significant correlation between gender, knowledge of driving, and self efficacy with safety riding (P value = 0,000) while there is no significant correlation between driving time with safety riding (P value = 0,171).This study indicates that gender, knowledge and self efficacy are the influencing factors of safety riding. It's necessary to joint action between university and government/police officials is needed to provide seminar or training programs regarding safety riding for university students.

COVID-19 merupakan penyakit yang disebabkan oleh virus SARS-CoV-2. Pada akhir tahun 2019, berdasarkan data epidemiologi 66% kasus yang terinfeksi berkaitan dengan satu pasar seafood yang berada di kota Wuhan, Cina yang kemudian menyebar ke berbagai negara termasuk Indonesia. Indonesia menjadi salah satu negara dengan jumlah kasus yang semakin bertambah tiap harinya, sehingga pemerintah melakukan berbagai upaya untuk menurunkan kasus COVID-19. Tujuan dalam penelitian ini untuk mengetahui faktor-faktor yang berhubungan (persepsi kerentanan, persepsi keseriusan, persepsi manfaat, persepsi hambatan, persepsi isyarat untuk bertindak dan persepsi keyakinan diri) dengan perilaku pencegahan COVID-19. Penelitian ini menggunakan desain studi Cross Sectional dengan jumlah sampel sebanyak 234 responden. Teknik pengambilan sampel yaitu total sampling dan analisis statistik Chi Square dengan tingkat kemaknaan 0,05. Hasil dalam penelitian ini yaitu variabel persepsi manfaat yang dirasakan memiliki hubungan yang bermakna dengan perilaku pencegahan COVID-19 dengan p value 0,035 ( OR= 2,57, 95% CI= 1,13-5,85) dan tidak ada hubungan yang bermakna dengan variabel yang lain. Kesimpulam dalam penjelasan tersebut bahwa penggunaan masker, cuci tangan pakai sabun, handsanitizer, penerapkan etika batuk/bersin dan physical distancing menimbulkan persepsi manfaat yang berhubungan dengan perilaku pencegahan COVID-19 dengan OR= 2,57. Saran untuk pihak terkait sebaiknya lebih meningkatkan pengetahuan mengenai COVID-19 sehingga dapat meningkatkan kepeduliannya terhadap perilaku pencegahan COVID-19.---COVID-19 is a disease caused by the SARS-CoV-2 virus. At the end of 2019, based on epidemiological data 66% of cases related to a seafood market in the city of Wuhan, China which then spread to various countries including Indonesia. Indonesia has become one of the countries with a growing number of cases each time, as has the government made various efforts to reduce COVID-19 cases. The purpose of this research is to find out the related factors (perceived severity, perceived susceptibility, perceived benefit, perceived barriers, cues to action and self efficacy) with COVID-19 preventive behavior. This study uses a Cross Sectional study design with a total sample of 234 respondents. The sampling technique is total sampling and statistical analysis of Chi Square with a significance level of 0.05. The results of Perceived benefit variable has a significant relationship with COVID-19 prevention behavior with p value 0.035 (OR = 2.57, 95% CI = 1.13-5.85) and there is no significant relationship with other variables. The conclusion in the explanation is using a mask, washing hands with soap, handsanitizer, applying cough / sneezing ethics and physical distancing give rise to a perceived benefit associated with COVID-19 preventive behavior with OR = 2.57. Suggestions for related parties should increase their knowledge about COVID-19 so that they can increase their awareness of COVID-19 prevention behavior.

Malnutrition (malnutrition) is a major problem in the health sector, especially in developing countries. One of the health problems that threatens Indonesian children is malnutrition, therefore the government continues to take serious efforts to reduce the number of malnutrition, both in terms of economic health and education. Islam is a religion that upholds human values and emphasizes the importance of maintaining health and the food consumed by humans every day. Prevention of malnutrition related to the benefit of religion, it can be said that by consuming good and balanced nutrition that we have carried out Allah's commands in the Qur'an, to always eat good and halal food, pay attention to the nutrition contained, not to overdo it, and we know that Allah does not like and forbids us to leave a weak generation. Islam teaches how we choose food, consume food in moderation not excessively and recommends consuming food according to the diet taught by the Prophet SAW. Islam emphasizes that the food consumed by humans must meet two important criteria, namely good and halal, the food we consume must be selected so that it can help body growth and health.