Suchergebnisse

16 Ergebnisse

Sortierung:

Verfügbarkeit an Ihrem Standort wird überprüft

Verfügbarkeit an Ihrem Standort wird überprüft

Verfügbarkeit an Ihrem Standort wird überprüft

Open Access#42019

Development of an artificial intelligence implementation plan for the spanish public sector ; Desarrollo de un plan de implementación de la inteligencia artificial para la administración pública española

In: http://hdl.handle.net/10251/124236

BASE

Buch(elektronisch)#52013

Bioactive compounds from marine foods: plant and animal sources

In: IFT Press series

Verfügbarkeit an Ihrem Standort wird überprüft

Verfügbarkeit an Ihrem Standort wird überprüft

Open Access#72013

On the dynamics of social conflicts: looking for the black swan

In: https://eprints.ucm.es/id/eprint/22609/1/Herrero101libre.pdf

BASE

Open Access#82011

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry

BASE

Open Access#92019

Development of a Green Downstream Process for the Valorization of Porphyridium cruentum Biomass

BASE

Open Access#102012

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells

BASE

Open Access#112015

Kojibiose ameliorates arachidic acid-induced metabolic alterations in hyperglycaemic rats

BASE

Open Access#122019

High-resolution tandem mass spectrometry for multi-allergen analysis of fining-related egg and milk proteins in red wines

BASE

Open Access#142007

Current state of research on structural timber in Spain ; Estado actual de la investigación sobre madera estructural en España

BASE

Open Access#152013

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

BASE