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Food Preferences and Taste: Continuity and Change
In: Anthropology of Food Nutrition 2
Macbeth, Helen; Douglas, Mary; Garine de, Igor; González Turmo, Isabel; Green, Alex; Haidt, Jonathan; Harbottle, Lynn; Hladik, Claude Marcel
Macbeth, Helen; Douglas, Mary; Garine de, Igor; González Turmo, Isabel; Green, Alex; Haidt, Jonathan; Harbottle, Lynn; Hladik, Claude Marcel; Hubert, Annie; Huss-Ashmore, Rebecca; Imada, Sumio; Johnston, Susan L.; Lawry, Sue; Macbeth, Helen; McCauley, Clark; McDonaugh, Christian; Messer, Ellen; Rolls, Edmund T.; Rozin, Paul; Schiefenhövel, Wulf; Simmen, Bruno; Valagao, Manuela
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic
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