Suchergebnisse

Li-ion batteries (LIBs) can reduce carbon emissions by powering electric vehicles (EVs) and promoting renewable energy development with grid-scale energy storage. However, LIB production and electricity generation still heavily rely on fossil fuels at present, resulting in major environmental concerns. Are LIBs as environmentally friendly and sustainable as expected at the current stage? In the past 5 years, a skyrocketing growth of the EV market has been witnessed. LIBs have garnered huge attention from academia, industry, government, non-governmental organizations, investors, and the general public. Tremendous volumes of LIBs are already implemented in EVs today, with a continuing, exponential growth expected for the years to come. When LIBs reach their end-of-life in the next decades, what technologies can be in place to enable second-life or recycling of batteries? Herein, life cycle assessment studies are examined to evaluate the environmental impact of LIBs, and EVs are compared with internal combustion engine vehicles regarding environmental sustainability. To provide a holistic view of the LIB development, this Perspective provides insights into materials development, manufacturing, recycling, legislation and policy, and beyond. Last but not least, the future development of LIBs and charging infrastructures in light of emerging technologies are envisioned. ; U.S. Department of Energy's Office of Energy Efficiency and Renewable Energy (EERE) [DE-EE0008444]; USDA AFRI Foundational and Applied Program [2020-67021-31139]; Virginia Agricultural Experimental Station ; Published version ; Z.Y. and F.L. were supported by the U.S. Department of Energy's Office of Energy Efficiency and Renewable Energy (EERE) under the Award number: DE-EE0008444. F.L. and H.H. were supported by the USDA AFRI Foundational and Applied Program (grant number 2020-67021-31139). The authors are grateful for the support from the Lin lab members. H.H. was supported by Virginia Agricultural Experimental Station.

The decreasing supply of fossil fuels and increasing environmental concern of food waste disposal have raised interests in food waste conversation to biofuels such as butanol. Apple pomace, a food processing waste rich in carbohydrates, is a good feedstock for butanol production. The goal of this study is to present and evaluate a process to thoroughly convert apple pomace water soluble sugars (WSS) and hydrolyzed sugars from structural carbohydrates to acetone-butanol-ethanol (ABE) by fermentation. WSS was extracted from apple pomace by hot water. The solid residue was pretreated with acid or alkali followed by enzymatic hydrolysis to obtain acid hydrolyzed sugars (ACHS) or alkali hydrolyzed sugars (ALHS). Finally, WSS, ACHS, ALHS, WSS + ACHS, and WSS + ALHS were used as substrates to produce ABE by Clostridium beijerinckii P260, respectively. Acid and alkali pretreated apple pomace showed significantly (p < 0.05) higher glucose yield after cellulase hydrolysis compared with that of unpretreated apple pomace. Addition of pectinase increased hydrolyzed glucose yield by 27.9%, 26.9%, and 33.0% for acid pretreated sample, alkali pretreated sample, and unpretreated sample, respectively. Fermentation results revealed that inhibitors generated during pretreatment could negatively affect the ABE fermentation rate and titers; however, this negative effect could be alleviated by mixing the hydrolyzed sugars with water soluble sugars. A total of 202.8, 42.1, 41.4, 260.1, and 262.2 g of ABE was produced from each kg of dry apple pomace using WSS, ACHS, ALHS, WSS + ACHS, and WSS + ALHS as the substrates, respectively, based on the mass balance. ; USDA AFRI Foundational Program [2018-67021-27895]; Virginia Agriculture Experiment Station; Hatch Program of the National Institute of Food and Agriculture (NIFA), USDA ; This work was supported by the USDA AFRI Foundational Program (grant number 2018-67021-27895) and the Virginia Agriculture Experiment Station and the Hatch Program of the National Institute of Food and Agriculture (NIFA), USDA. ; Public domain authored by a U.S. government employee

Biodiesel production in the U.S. from vegetable oils has increased substantially during the past decade. However, its further increase is limited by the low amounts of oil produced per hectare from temperate oilseed crops. Recently novel transgenic sugarcane has been developed to accumulate both sugars and lipids in stems, making it a promising dual-purpose feedstock to produce both ethanol and biodiesel. In this study, two lines of the transgenic lipid producing sugarcane (lipid-cane) and the non-transformed sugarcane were characterized and processed. The total lipid concentrations were 0.7%, 0.9% and 1.3% for the non-transformed sugarcane and lipid-cane lines19B and 25 C, respectively. Lipid composition analysis showed that about 31-33% of the total lipids were triacylglycerols, main feedstock for biodiesel production, for the lipid-cane samples, while this value was only 5% for the non-transformed sugarcane. By processing the sugarcane stems with a juicer, about 90% of the sugars and 60% of the lipids were extracted with juice. The extracted sugars in juice were fermented to ethanol and the lipids were later recovered from the fermented juice using organic solvents. The recovered lipids from the fermented juice were 0.3, 0.5 and 0.8 g/100 g dry stem for the non-transformed sugarcane and lipid-cane lines 19B and 25 C, respectively. This study proved the concept of the lipid and sugar coproduction from the novel lipid-cane, which have a potential to make a large-scale replacement of fossil derived fuel without unrealistic demands on land area. ; Agency-Energy (ARPA-E), U.S. Department of Energy [DE-AR0000206] ; The information, data, or work presented herein was funded in part by the Advanced Research Projects Agency-Energy (ARPA-E), U.S. Department of Energy, under Award Number DE-AR0000206. The authors thank Mrs. Wei Liu for her great help on sugarcane sample preparations and HPLC sample analysis. ; Public domain authored by a U.S. government employee

Consumption of edamame (vegetable soybeans) has increased significantly in the U.S. over the last 20 years. Although market demand has been increasing, most edamame is still imported from Asian countries. A team of multistate plant-breeding programs in the mid-Atlantic and Southeast U.S. has focused on developing new breeding lines that grow well in the U.S. and deliver what domestic growers, processors and consumers need and expect from their edamame. In our study, sensory evaluation was used to identify edamame genotypes and sensory attributes preferred by consumers to support breeding selection criteria. In the first year (reported as our "screening study"), 20 edamame genotypes were grown in three locations: Newport, AR, and Blacksburg and Painter, VA. In the second year (reported as our "validation study"), 10 edamame genotypes selected after our screening study were grown in Blacksburg and Painter, VA, Portageville, MO, and Stoneville, MS. In both years of research, untrained participants (adults; vegetable consumers not allergic to soy; N >= 50) used a traditional 9-point acceptability (hedonic) scale (1 = "dislike extremely"; 9 = "like extremely") to evaluate overall-liking, aroma, appearance, taste, and texture, and a 5-point scale (1 = "not sweet," 5 = "extremely sweet") to evaluate sweetness intensity. Next, participants used a check-all-that-apply (CATA) list of selected sensory terms to describe the sensory characteristics of each edamame sample. Overall acceptability of edamame genotypes was significantly different among all genotypes (p < 0.05). Samples described as "bitter," "sour" (flavor) or "starchy" (texture) were associated with lower acceptability scores while "salty" and "sweet" (flavor) were correlated with higher acceptability. Sensory data from the screening study were used to select the best genotypes by use of a defined decision process based on the consumer data. The validation study tested the selection decisions and further supported the genotype choices. Sensory evaluation is a powerful tool to direct breeders to improve market acceptability and develop new edamame genotypes. Both screening and validation studies illustrate the significant role of consumer sensory data in support of genotypes targeted for domestic (U.S.) production. ; USDA-NIFAUnited States Department of Agriculture (USDA) [2018-51181-28384, 1016465]; Virginia Agricultural Experiment Station; ARSUnited States Department of Agriculture (USDA)USDA Agricultural Research Service [6066-21220-012-00D] ; This work was funded by USDA-NIFA (Grant No. 2018-51181-28384; Accession No. 1016465), and, in part, by the Virginia Agricultural Experiment Station. This project was partially supported by the ARS Project Number 6066-21220-012-00D. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. ; Public domain authored by a U.S. government employee

Commercially viable cultivars adapted to U.S. production regions that meet consumer acceptance criteria are desperately needed by the growing domestic edamame industry. Here, we report the development and release of 'VT Sweet' (Reg. no. CV-542, PI 699062), the first vegetable soybean [Glycine max (L.) Merr.] cultivar released by Virginia Tech. VT Sweet is a late maturity group (MG) V cultivar (relative maturity 5.6, 129 d to harvest) with determinate growth habit, purple flowers, gray pubescence, tan pod wall, and yellow hila. VT Sweet has superior characteristics for edamame such as large pod size (13.9 g/10 pods; 40.4 mm long, 11.4 mm wide, and 7.6 mm thick) and low one-bean pod proportion (15%), as well as low pod pubescence density (359 hairs/2.4 cm(2)). VT Sweet also showed high overall consumer acceptability (6.0 +/- 1.7; 9 = like extremely) and favorable tolerance to native pests. When compared with the commercial edamame check 'UA Kirksey', VT Sweet showed 102% of the check yield, a higher average field emergence rate (74.9 vs. 68.1%), and comparable consumer acceptability (6.05 vs. 6.10). Therefore, VT Sweet is an ideal cultivar for growers who are interested in commercial edamame production in the mid-Atlantic region of the United States. ; USDA-NIFAUnited States Department of Agriculture (USDA) [2018-51181-28384, 237 436 1016465] ; Published version ; We thank USDA-NIFA for the financial support (Grant No. 2018-51181-28384; Accession No. 237 436 1016465) that led to the development of VT Sweet. The authors also thank Sam Chang, Lila Chung, Raymond Chung, and Shannon Ellis for their advice and Muliang Peng, Lin Barrack, Tom Pridgen, Michelle Lee, XingboWu, William Singer, and Joseph Oakes for their technical support in cultivar development. ; Public domain authored by a U.S. government employee