The issue of constitutional amendment in Rhode Island
In: American political science review, Band 30, S. 537-540
ISSN: 0003-0554
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In: American political science review, Band 30, S. 537-540
ISSN: 0003-0554
In: National municipal review, Band 13, Heft 9, S. 477-480
AbstractAs we go to press the Republican senators are still in "exile" in Massa‐achusetts, following a "gas attack" in the senate chamber. The chairman of the Republican state committee, a Rhode Island gambler, and a Boston man of unsavory reputition have been indicated as being responsible for placing the "bomb." The attorney general, who secured the indictment, is a Democrat.
In: American politics quarterly, Band 27, Heft 4, S. 450-467
ISSN: 0044-7803
In: Hubbard , C , Davis , J , Feng , S , Harvey , D , Liddon , A , Moxey , A , Ojo , M , Patton , M , Philippidis , G , Scott , C , Shrestha , S & Wallace , M 2018 , ' Brexit: How will UK agriculture fare? ' , EuroChoices , vol. 17 , no. 2 , pp. 19 - 26 . https://doi.org/10.1111/1746-692X.12199
There is little doubt that Brexit would have significant implications for UK agriculture, a sector with strong trade links to the EU and strong reliance on CAP income support. This article reports preliminary results from employing a Computable General Equilibrium Model, a Partial Equilibrium Model and Farm Level Models to explore selected trade and domestic policy scenarios post‐Brexit. These allow for the estimation of changes in producer prices, production and farm incomes against a baseline scenario of continued EU membership. Under a Free Trade Agreement with the EU, agricultural impacts are relatively modest. By contrast, unilateral removal of import tariffs has significant negative impacts on prices, production and incomes. Adoption of the EU's WTO tariff schedule for all imports favours net importers (e.g. dairy) and harms net exporters (e.g. sheep). Given the strong dependence of most UK farms on direct payments, their removal worsens negative impacts of new trade arrangements and offsets positive impacts. Impacts vary across different types and sizes of farm, but also regionally. However, the period of adjustment to new trade and domestic policy conditions may prove very challenging for a large number of farm businesses.
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The functioning of food value chains entails a complex organisation from farm to fork which is characterised by various governance forms and externalities which have shaped the overall food system. VALUMICS food value chain case studies: wheat to bread, dairy cows to milk, beef cattle to steak, farmed salmon to fillets and tomato to processed tomato were selected to enable explorative and empirical analysis to better understand the functioning of the food system and, to identify the main challenges that need to be addressed to improve sustainability, integrity, resilience, and fairness of European food chains. The VALUMICS system analysis was executed through four operational phases starting with Groundwork & analysis including mapping specific attributes and impacts of food value chains and their externalities. This was followed by Case study baseline analysis, which provided input to the third phase on Modelling and exploration of future scenarios and finally Policy and synthesis of the overall work. This report is an overall synthesis of the VALUMICS results as follows: • Key findings from the VALUMICS project on the functioning of European food value chains and their impacts on more sustainable, resilient, fairer, and transparent food system are summarised through a compilation of 25 Research Findings and Policy Briefs. • By highlighting the major contributions from the research activities throughout the four phases of the VALUMICS project, this report delivers an assessment of various factors influencing sustainability, resilience, efficiency and fairness and effective chain relationships of different food value chains, and their determinants. • The synthesis of the outcome allows the identification of opportunities and challenges characterising the functioning of food supply chains, and thus, the prospects and potentials for strengthening the EU food sector. ; Citation: Olafsdottir, G., Bogason, S., Aubert, P.M., Barling, D., Thakur, M., Duric, I., Nicolau, M., McGarraghy, S., Sigurdardottir; H., ...
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