Suchergebnisse

Intro -- Foreword -- Preface -- Acknowledgment -- Contents -- Contributors -- About the Editors -- Part I: Antifungal Metabolites (AFM) for Sustainable Agriculture -- Chapter 1: Potential of Streptomyces and Its Secondary Metabolites for Biocontrol of Fungal Plant Pathogens -- 1.1 Introduction -- 1.2 Streptomyces Production of Metabolites for Biological Control -- 1.3 Main Phytopathogenic Fungi -- 1.3.1 Phytopathogenic Microorganism's Control -- 1.3.2 PGPA as Biocontrol Agents (BCAs) -- 1.3.3 Crop Diseases -- 1.4 Production of Enzymes -- 1.5 Volatile Organic Compounds (VOC) -- 1.6 Phytohormone Production -- 1.7 Enhancement of Plant Growth -- 1.7.1 Siderophore Production -- 1.7.2 Phosphate Solubilization -- 1.8 Commercialization, Environmental Effects, and Biosafety of Streptomyces Products -- 1.8.1 Formulation and Inoculation Methods -- 1.9 Conclusion -- References -- Chapter 2: Antifungal Secondary Metabolites Against Blast Fungus Magnaporthe oryzae -- 2.1 Introduction -- 2.2 Plant Infection Mechanism by Magnaporthe oryzae -- 2.3 Biological Control -- 2.4 Effects of Bioactive Natural Products Against Blast Fungus -- 2.5 Mechanisms of Important Bioactive Secondary Metabolites Against Cereal Blast Fungus -- 2.6 Conclusion and Future Perspectives -- References -- Chapter 3: Utilization of Plant Growth-Promoting Bacteria (PGPB) Against Phytopathogens -- 3.1 Introduction -- 3.2 Phytopathogens -- 3.3 Antibiotic Used on Plants to Control Phytopathogens -- 3.4 PGPB for Control of Phytopathogens -- 3.4.1 Mechanistic Insights -- 3.5 Conclusions -- References -- Chapter 4: PGPR in Biofilm Formation and Antibiotic Production -- 4.1 Introduction -- 4.2 Plant-Microbiome Interaction by the Biofilm Formed by PGPR -- 4.3 PGPR and Its Role in Agriculture -- 4.4 Antibiotic Production by PGPR -- 4.4.1 Biosynthesis of Polyketide Group of Antibiotics by PGPR.