Suchergebnisse

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapter

In this book the authors try to show how the citizens of developing nations can adopt healthful new behaviors such as immunization, prenatal care, and wholesome diets to raise levels of nutrition and health significantly. Contributors explore innovative infant care and public health programs in Chile, the uses of native foods to eliminate iron-deficiency anemia in China, the role of vitamin A supplements in controlling infectious diseases of malnourished children in India, cooperative region-wide initiatives in southern and central African nations, and the capabilities of social marketing in changing behaviors and raising health levels. (DÜI-Hff)