Developments in methodologies of exposure assessment to chemical contaminants in food at EU & EFSA and risk assessment of lead in Cyprus
EU basic legislation for food and feed (Regulation EC No. 178/2002) dictates the need for risk assessment, especially in the case the analytical results of the applied official control (Regulation EC No. 882/2004) for a chemical risk are not prescribed by legal limits, but also in the case it is required to estimate the total exposure of the population to a chemical substance via food. The estimated total daily or weekly intakes of a specific substance are compared with the established tolerable weekly intakes (ΤWI) or with the reference values BMDL, in order to assess the risk from the chronic exposure of the population to this substance. In the present a short reference is done to the main risk assessment methodologies that are used at EU and EFSA level, which are based on the deterministic and more recently on the probabilistic model and on the need for coding/ standardisation / harmonisation at EU level of the necessary databases and of the models used for exposure assessment. Also a case study is described regarding the estimate of exposure of the Cypriot adolescent population to lead. Lead average dietary exposure ranges from 0,32 to 0,52 μg/kg b.w./day for mean consumers and 0,59 to 1,21 μg/kg b.w./day for high consumers. These exposure estimates are below or exceed (for high consumers) the BMDL10 intake value for nephrotoxicity (0,63 μg/kg b.w./day) and are below the BMDL01 intake values for cardiovascular effects (1,50 μg/kg b.w./day). ; CY; el; efsafocalpoint@sgl.moh.gov.cy