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Acknowledgments Both AJ and AB and contributed equally to the writing of this article and gratefully acknowledge financial support from the UKRI Medical Research Council (Award MC_PC_19018, £9975) for supporting this workshop. Alex Johnstone gratefully acknowledges financial support from the Scottish Government as part of the Strategic Research Programme at The Rowett Institute (April 2016–March 2022). Adrian Brown gratefully acknowledges funding though the University College London and National Institute for Health Research (NIHR) Biomedical Research funding. ; Peer reviewed ; Publisher PDF

The authors would like to thank all individuals and groups who took part in this research. Research funding was provided by the Scottish Government's Rural & Environmental Science and Analytical Services division. This study was funded as part of the Scottish Government Rural and Environmental Science and Analytical Services (RESAS). The sponsors had no further role in the research project. ; Peer reviewed ; Postprint

Acknowledgments: We gratefully acknowledge Graham Horgan, Principal Statistician, Biomathematics and Statistics Scotland, Rowett Institute of Nutrition and Health for his advice, and the participants of the study. Funding: Authors (AJ) from the University of Aberdeen, Rowett Institute gratefully acknowledge financial support from the Scottish Government as part of the RESAS Strategic Research Programme at the Rowett Institute. ; Peer reviewed ; Publisher PDF

Acknowledgments We would like to thank Barbara Fielding, Adam Collins, Hayriye Biyikoglu, Alice Brealy, and Paul Jefcoate as well as all the staff at the Surrey Clinical Research Facility for their assistance in running this study. We would also like to thank Graham Horgan from Biomathematics and Statistics Scotland, for input on the modeling and statistical analysis. Financial Support: This study was funded by the Medical Research Council (grant No. MR/P012205/1, The Big Breakfast Study). A.M.J. and P.J.M. acknowledge funding support from the Scottish Government, Rural and Environment Science and Analytical Services Division. ; Peer reviewed ; Publisher PDF

The Rowett Institute and Biomathematics and Statistics Scotland are grateful to the Scottish Government for funding this work. We thank the Rowett Human Nutrition Unit staff for their technical help with the interventions. Staff members who helped include Jean Bryce, Nina Lamza and Karen Taylor. The Rowett Institute and Biomathematics and Statistics Scotland are grateful to the Scottish Government for funding this work. ; Peer reviewed ; Publisher PDF

This work was partly funded by the World Cancer Research Fund and the Rural and Environmental Research and Analysis Directorate (RERAD) of the Scottish Government as part of the base allocations to both the Rowett Institute of Nutrition and Health (University of Aberdeen) and Biomathematics and Statistics Scotland. ; Peer reviewed ; Publisher PDF

FUNDING: This study was funded by A.Vogel Bioforce AG, Roggwil, Switzerland. NS was co-funded by the School of Medicine, Medical Sciences and Nutrition (University of Aberdeen) and A.Vogel Bioforce AG. The Rowett Institute (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS). ACKNOWLEDGMENTS: We thank all the volunteers which contributed their time and efforts into enrolling and completing the trial. Further, we are grateful for the staff at the Human Nutrition Unit and Analytical Services at the Rowett Institute for supporting the research and assisting when needed. We would like to thank Brennan Martin at the Center for Genome Enabled Biology of Medicine for his assistance in DNA sequencing ; Peer reviewed ; Publisher PDF

Acknowledgements: The authors are grateful to all the volunteers for their participance in this human study. The authors also are thankful for the assistance from Karen Taylor, Jean Bryce and Mel Hudson for the preparation of the study diets and Sylvia Stephen and Lorna Hermitage for their support in the Human Nutrition Unit. Furthermore, the authors would like to thank Dr Richard Herriot and Mrs Denise Mullen from Immunology Department, Aberdeen Royal Infirmary Hospital Foresterhill for performing the food allergy testing. Declarations Funding: The Rowett Institute and Biomathematics and Statistics Scotland are grateful for funding from The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programmes. Open Access via the Springer Compact Agreement ; Peer reviewed ; Publisher PDF

This work was funded by the Chief Scientists Office of the Scottish Government by a joint grant to the University of the Highland and Islands, Grampian Health Board, Biomathematics and Statistics Scotland and the Rowett Institute of Nutrition and Health, University of Aberdeen. Additional support was provided by Provexis plc. ; Peer reviewed ; Publisher PDF