Impact of policies aiming at reducing gross water consumption of agricultural irrigated systems : the case of wells managed by groups of farmers in Mexico ; Impact des politiques visant à réduire la consommation brute en eau des systèmes irrigués : Le cas des puits gérés par des collectifs deproduct...
An increasing number of regions have unsustainable groundwater balance due to overdraft. This is most evident in semi-arid areas where intensive irrigated agriculture takes place. In general, agriculture is taking the larger share of water extractions. Therefore, the main objective of policy-makers is to induce a reduction of water use by the agricultural sector to achieve sustainability in aquifer management and also to reallocate water to other sectors. This work studies the impact of water demand-management strategies on small-scale groundwater irrigated systems that are managed by groups of farmers in the Baj´ıo Guanajuatense, centre of Mexico, where intensive irrigated agriculture predominates. Several strategies are considered : economic tools (electricity pricing, electricity quotas, subsidies) on one side, technological change with conservation tillage on the other side. We also paid attention to the impact of institutional settings (collective rules) on the effectiveness of these instruments. Farmers decisions, interacting strategically with other members, are represented by mathematical programming models with a Mixed Complementarity Problem (MCP) structure. The simultaneous optimizations of utility functions of the different interacting members, considering their technical constraints, result in a non-cooperative equilibrium. Non-cooperative and cooperative equilibrium, whereby all farmers would contribute to a unique and additive utility function, are compared. This comparison brings a quantitative perspective to the debate on the respective role of economic incentives versus organizations in addressing natural resources degradation. Results shows that, at current electricity price regime, water consumption by cooperative and non-cooperative wells are not significantly different. However, cooperation does have an effect on water allocation between members. Therefore, institutional change within groups is more likely to have an effect on water allocation that global water consumption, thereby reducing ...