Suchergebnisse

International audience ; Since Oct 31, 2017, a front-of-pack labelling system named Nutri-Score (a synthetic information system based on colours and letters from green/A to red/E), allowing consumers to see and compare at a glance the nutritional value of pre-packaged foods is being implemented, on a voluntary basis, in France.1 Although some experts warned that the Nutri-Score might constitute an obstacle to EU trade,2 the measure appeared justified on public health grounds. The adoption of the Nutri-Score label was made after a lengthy 4 year process, during which intense lobbying by agro-industry opposed scientific evidence.

International audience ; Since Oct 31, 2017, a front-of-pack labelling system named Nutri-Score (a synthetic information system based on colours and letters from green/A to red/E), allowing consumers to see and compare at a glance the nutritional value of pre-packaged foods is being implemented, on a voluntary basis, in France.1 Although some experts warned that the Nutri-Score might constitute an obstacle to EU trade,2 the measure appeared justified on public health grounds. The adoption of the Nutri-Score label was made after a lengthy 4 year process, during which intense lobbying by agro-industry opposed scientific evidence.

International audience ; Since Oct 31, 2017, a front-of-pack labelling system named Nutri-Score (a synthetic information system based on colours and letters from green/A to red/E), allowing consumers to see and compare at a glance the nutritional value of pre-packaged foods is being implemented, on a voluntary basis, in France.1 Although some experts warned that the Nutri-Score might constitute an obstacle to EU trade,2 the measure appeared justified on public health grounds. The adoption of the Nutri-Score label was made after a lengthy 4 year process, during which intense lobbying by agro-industry opposed scientific evidence.

International audience ; Since Oct 31, 2017, a front-of-pack labelling system named Nutri-Score (a synthetic information system based on colours and letters from green/A to red/E), allowing consumers to see and compare at a glance the nutritional value of pre-packaged foods is being implemented, on a voluntary basis, in France.1 Although some experts warned that the Nutri-Score might constitute an obstacle to EU trade,2 the measure appeared justified on public health grounds. The adoption of the Nutri-Score label was made after a lengthy 4 year process, during which intense lobbying by agro-industry opposed scientific evidence.

International audience ; Since Oct 31, 2017, a front-of-pack labelling system named Nutri-Score (a synthetic information system based on colours and letters from green/A to red/E), allowing consumers to see and compare at a glance the nutritional value of pre-packaged foods is being implemented, on a voluntary basis, in France.1 Although some experts warned that the Nutri-Score might constitute an obstacle to EU trade,2 the measure appeared justified on public health grounds. The adoption of the Nutri-Score label was made after a lengthy 4 year process, during which intense lobbying by agro-industry opposed scientific evidence.

International audience ; Since Oct 31, 2017, a front-of-pack labelling system named Nutri-Score (a synthetic information system based on colours and letters from green/A to red/E), allowing consumers to see and compare at a glance the nutritional value of pre-packaged foods is being implemented, on a voluntary basis, in France.1 Although some experts warned that the Nutri-Score might constitute an obstacle to EU trade,2 the measure appeared justified on public health grounds. The adoption of the Nutri-Score label was made after a lengthy 4 year process, during which intense lobbying by agro-industry opposed scientific evidence.

International audience ; Since Oct 31, 2017, a front-of-pack labelling system named Nutri-Score (a synthetic information system based on colours and letters from green/A to red/E), allowing consumers to see and compare at a glance the nutritional value of pre-packaged foods is being implemented, on a voluntary basis, in France.1 Although some experts warned that the Nutri-Score might constitute an obstacle to EU trade,2 the measure appeared justified on public health grounds. The adoption of the Nutri-Score label was made after a lengthy 4 year process, during which intense lobbying by agro-industry opposed scientific evidence.

Les inégalités sociales de santé sont reflétées en matière de nutrition, avec un continuum dans la distribution des comportements alimentaires, les populations plus vulnérables ayant des comportements alimentaires globalement moins favorables à la santé. La consommation de fruits et légumes en particulier montre des disparités importantes entre les groupes sociaux, et peut être considérée comme un marqueur social. Les politiques publiques, en se focalisant sur l'information nutritionnelle, peuvent contribuer à l'aggravation de ces inégalités. Il est donc essentiel d'accompagner l'information des populations par des mesures en faveur d'un environnement par défaut favorable à la santé, pour rendre évident et accessible un choix « sain ».

Objectives. To determine which front-of-package label (out of 5 formats) is most effective at guiding consumers toward healthier food choices. Methods. Respondents from Argentina, Australia, Bulgaria, Canada, Denmark, France, Germany, Mexico, Singapore, Spain, the United Kingdom, and the United States took part in the Front-of-Pack International Comparative Experiment between April and July 2018. Respondents were shown foods of varying nutritional quality (with no label on package) and selected which they would be most likely to purchase. The same choice sets were then shown again with 1 of 5 randomly allocated labels on package (Health Star Rating (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes, or Warning Label). We calculated an improvement score (from 11 100 valid responses) to identify the extent to which the labels produced healthier choices. Results. The most effective labels were the Nutri-Score and the MTL (mean improvement score = 0.09; 95% confidence interval [CI] = 0.07, 0.11), then the Warning Label (0.06; 95% CI = 0.04, 0.08), the HSR (0.05; 95% CI = 0.03, 0.07), and lastly the Reference Intakes (0.04; 95% CI = 0.02, 0.04). Conclusions. Well-designed, salient, and intuitive front-of-package labels can be effective on a global scale. Their impact is not bound to the country from which they originate.

International audience ; The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be looked at or noticed than nutrition labelling on the back or side of packages and can help consumers to better identify healthier and less healthy products. This review summarizes current implementation of front-of-pack nutrition labelling policies in the countries of the WHO Eastern Mediterranean Region. Implementation of front-of-pack nutrition labelling in the Eastern Mediterranean Region remains limited, but three types of scheme were identified as having been implemented or at an advanced stage of development by governments in six countries. Through a review of reviews of existing research and evidence from country implementation, the authors suggest some pointers for implementation for other countries in the Region deciding to implement front-of-pack nutrition labelling policies.

International audience ; The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be looked at or noticed than nutrition labelling on the back or side of packages and can help consumers to better identify healthier and less healthy products. This review summarizes current implementation of front-of-pack nutrition labelling policies in the countries of the WHO Eastern Mediterranean Region. Implementation of front-of-pack nutrition labelling in the Eastern Mediterranean Region remains limited, but three types of scheme were identified as having been implemented or at an advanced stage of development by governments in six countries. Through a review of reviews of existing research and evidence from country implementation, the authors suggest some pointers for implementation for other countries in the Region deciding to implement front-of-pack nutrition labelling policies.

International audience ; The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be looked at or noticed than nutrition labelling on the back or side of packages and can help consumers to better identify healthier and less healthy products. This review summarizes current implementation of front-of-pack nutrition labelling policies in the countries of the WHO Eastern Mediterranean Region. Implementation of front-of-pack nutrition labelling in the Eastern Mediterranean Region remains limited, but three types of scheme were identified as having been implemented or at an advanced stage of development by governments in six countries. Through a review of reviews of existing research and evidence from country implementation, the authors suggest some pointers for implementation for other countries in the Region deciding to implement front-of-pack nutrition labelling policies.

International audience ; The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be looked at or noticed than nutrition labelling on the back or side of packages and can help consumers to better identify healthier and less healthy products. This review summarizes current implementation of front-of-pack nutrition labelling policies in the countries of the WHO Eastern Mediterranean Region. Implementation of front-of-pack nutrition labelling in the Eastern Mediterranean Region remains limited, but three types of scheme were identified as having been implemented or at an advanced stage of development by governments in six countries. Through a review of reviews of existing research and evidence from country implementation, the authors suggest some pointers for implementation for other countries in the Region deciding to implement front-of-pack nutrition labelling policies.

International audience ; The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be looked at or noticed than nutrition labelling on the back or side of packages and can help consumers to better identify healthier and less healthy products. This review summarizes current implementation of front-of-pack nutrition labelling policies in the countries of the WHO Eastern Mediterranean Region. Implementation of front-of-pack nutrition labelling in the Eastern Mediterranean Region remains limited, but three types of scheme were identified as having been implemented or at an advanced stage of development by governments in six countries. Through a review of reviews of existing research and evidence from country implementation, the authors suggest some pointers for implementation for other countries in the Region deciding to implement front-of-pack nutrition labelling policies.

The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets. There is growing evidence that front-of-pack nutrition labels are preferred by consumers, are more likely to be looked at or noticed than nutrition labelling on the back or side of packages and can help consumers to better identify healthier and less healthy products. This review summarizes current implementation of front-of-pack nutrition labelling policies in the countries of the WHO Eastern Mediterranean Region. Implementation of front-of-pack nutrition labelling in the Eastern Mediterranean Region remains limited, but three types of scheme were identified as having been implemented or at an advanced stage of development by governments in six countries. Through a review of reviews of existing research and evidence from country implementation, the authors suggest some pointers for implementation for other countries in the Region deciding to implement front-of-pack nutrition labelling policies.