Open Access#12017
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits
Dudnik, Alexey; Almeida, Filipa; Andrade, Ricardo; Avila, Barbara; Bañados, Pilar; Diane, Barbay; Bassard, Jean-Etienne; Benkoulouche, Mounir
Dudnik, Alexey; Almeida, Filipa; Andrade, Ricardo; Avila, Barbara; Bañados, Pilar; Diane, Barbay; Bassard, Jean-Etienne; Benkoulouche, Mounir; Bott, Michael; Braga, Adelaide; Breitel, Dario; Brennan, Rex; Bulteau, Laurent; Chanforan, Celine; Costa, Inês; Costa, Rafael S; Doostmohammadi, Mahdi; Faria, Nuno; Feng, Chengyong; Ferro, Roberto; Fernandes, Armando; Ferreira, Patricia; Foito, Alexandre; Freitag, Sabine; Jardim, Carolina; Garcia, Gonçalo; Gaspar, Paula; Godinho-Pereira, Joana; Hamberger, Björn; Hartmann, András; Heider, Harald; Li, Shanshan; Julien-Laferrière, Alice; Kallscheuer, Nicolai; Kerbe, Wolfgang; Kuipers, Oscar; Love, Nicola; Marchetti-Spaccamela, Alberto; Marienhagen, Jan; Martin, Cathie; Mary, Arnaud; Mazurek, Vincent; Meinhart, Camillo; Sevillano, David Méndez; Menezes, Regina; Naesby, Michael; Nørholm, Morten; Okkels, Finn; Oliveira, Joana; Ottens, Marcel
International audience ; BACterial Hosts for production of Bioac-tive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production This article is written by the BacHBerry consortium (www. bachberry.eu) and represents the collective effort of all participating institutions. The authors are therefore listed in alphabetical order. Electronic supplementary material The online version of this article (