Suchergebnisse

Absentee Landlords and Agriculture -- Access to Land and the Right to Food -- Aesthetic Value, Art, and Food -- Africa, Food, and Agriculture -- African Food Security Urban Network (AFSUN) -- Agrarianism and the Ethics of Eating -- Agricultural and Food Products in Preferential Trade Agreements -- Agricultural Cooperatives -- Agricultural Ethics -- Agricultural Science and Ethics -- Agricultural Sciences and Ethical Controversies of Biofuels -- Agriculture and Ethical Change -- Agriculture and Finance -- Agriculture of the Middle -- Alcohol Abstinence and Sobriety -- Alcohol as Food and the Good Life -- Alimentary Delinquency -- American Cuisine, Existence Of -- American Food Rhetoric -- Ancestral Cuisine and Cooking Rituals -- Animal Agriculture and Welfare Footprints -- Animal Welfare in the Context of Animal Production -- Animal Welfare: A Critical Examination of the Concept -- Aroid Production and Postharvest Practices -- Artisanal Food Production and Craft -- Asian Cuisine: Ethical Considerations -- Authenticity in Food -- Beef Production: Ethical Issues -- Biodiversity -- Biodiversity and Global Development -- Biodynamic Agriculture -- Bioethics at Purdue University -- Biofuels: Ethical Aspects -- Biopharming -- Biosecurity and Food Systems -- Biotechnology and Food Policy, Governance -- Body Image, Gender, and Food -- Brazilian Agriculture -- Brillat-Savarin and Food -- Buddhism, Cooking, and Eating -- Buddhist Perspectives on Food and Agricultural Ethics -- Canada, US-EU Beef Hormone Dispute -- Cannibalism -- Carbon Farming -- Carnism -- Centre for Animal Welfare and Ethics -- Child Nutrition Guidelines and Gender -- Chinese Agriculture -- Chocolate: Ethical Dimensions -- Christian Ethics and Vegetarianism -- Christian Mysticism and Food -- Christian Perspectives on Food and Agricultural Ethics -- Christian Stewardship in Agriculture -- Christianity and Food -- Civic Agriculture -- Climate Change, Ethics, and Food Production -- Community-Supported Agriculture -- Company Identity in the Food Industry -- Conservation Agriculture: Farmer Adoption and Policy Issues -- Conventionalization Hypothesis -- Cooking Tools and Techniques: Ethical Issues -- Cooking, Food Consumption, and Globalization: Ethical Considerations -- Corporate Farms -- Corporate Social Responsibility and Food -- Cosmopolitanism, Localism and Food -- Cross-Contamination of Crops in Horticulture -- Cuban Agriculture -- Culinary Cosmopolitanism -- Culinary Tourism -- Derrida and Eating -- East European Agriculture -- Eating Disorders -- Eating Disorders and Disturbed Eating -- Eating Etiquette -- Eating and Nutrition -- Eating Invasive Species -- Eating, Feeding and the Human Life Cycle -- Eating, Feeding, and Disability -- Ecofeminist Food Ethics -- Economy of Agriculture and Food -- Ecosystems, Food, Agriculture, and Ethics -- Ecotopia -- Egg Production: Ethical Issues -- Emergency Food System: Soup Kitchens and Food Pantries -- Environmental and Animal Pragmatism -- Environmental Ethics -- Environmental Justice and Food -- Epicureanism and Food -- Equipment Sharing in Agriculture -- Escoffier -- Ethical Activism with Consideration of the Routine of Food Culture -- Ethical Assessment of Dieting, Weight Loss, and Weight Cycling -- Ethical Matrix and Agriculture -- Ethics and Food Taste -- Ethics of Agricultural Development and Food Rights in International Organizations -- Ethics of Dietitians -- Ethics of Nutrigenomics -- Ethics in Food and Agricultural Sciences -- Ethnicity, Ethnic Identity, and Food -- EU Regulatory Conflicts over GM Food -- European Cuisine: Ethical Considerations -- Expertise in Agriculture: Scientific and Ethical Issues -- Extraterritorial Obligations of States and the Right to Food -- Fair Trade in Food and Agricultural Products -- Farm Management -- Farmer Types and Motivation -- Farmers' Markets -- Farmer-Scientist Knowledge Exchange -- Farms: Small Versus Large -- Fasting -- Feeding Children -- Food "Porn" in Media -- Food Addiction -- Food Additives and International Trade -- Food Advertising to Children: Policy, Health, and Gender -- Food Allergies: Ethical Issues -- Food and Agricultural Trade and National Sovereignty -- Food and Agriculture in Bangladesh -- Food and Choice -- Food and Class -- Food and Health Policy -- Food and Life Chances -- Food and Place -- Food and Poverty in High Income Countries -- Food Rituals -- Food and the Avant-Garde -- Food Animal Production, Ethics, and Quality Assurance -- Food Assistance and International Trade -- Food Boycotts -- Food Culture and Chefs -- Food Deserts -- Food Ethics and Policies -- Food in Ancient Indian Philosophy -- Food Labeling -- Food Legislation and Regulation: EU, UN, WTO and Private Regulation -- Food Miles -- Food Not Bombs -- Food Preparation, Cooking, and Ritual in Judaism -- Food Riots, Historical Perspectives -- Food Risk Communication -- Food Risks -- Food Safety -- Food Security -- Food Security and International Trade -- Food Security and Rural Education -- Food Security in Systemic Context -- Food Standards -- Food Waste -- Food Waste and Consumer Ethics -- Food Worlds, Film, and Gender -- Food, Agriculture, and Trade Organizations -- Food, Class Identity, and Gender -- Food's Purposes -- Food-Body Relationship -- Foucault and Food -- Free Trade and Protectionism in Food and Agriculture -- Functional Foods -- Functional Foods as Commodities -- Functional Foods, Marketing of -- Gender and Dieting -- Gender Inequality and Food Security -- Gender Norms and Food Behavior -- Gender, Obesity, and Stigmatization -- Geographic Indications -- Geographical Indications, Food, and Culture -- Gluttony -- GM Food, Nutrition, Safety, and Health -- GMO Food Labeling -- Grocery Store Design -- Gustatory Pleasure and Food -- Hazon -- Herbicide-Resistant Crops -- Hinduism and Food -- Home Gardening -- Homesteading -- Horticultural Therapy -- Hospitality and Food -- Human Ecology and Food -- Human Rights and Food -- Humane Slaughter Association -- Hunting -- Hybridity in Agriculture -- In Vitro Meat -- Industrial Food Animal Production Ethics -- Industrialized Slaughter and Animal Welfare -- Infant Feeding -- Informed Food Choice -- Institute Technology-Theology-Natural Sciences (TTN), Munich -- Institutional Food Service -- Intellectual Property and Food -- Intellectual Property Rights and Trade in the Food and Agricultural Sectors -- International Food Quality Standards -- Islam and Food -- Islam and Food and Agricultural Ethics -- Jainism and Food -- Jefferson's Moral Agrarianism -- Judaism and Food -- Kristeva and Food -- Land Acquisitions for Food and Fuel -- Law and Regulatory Mechanisms for Food and Agriculture Research -- Literature, Food, and Gender -- Local and Regional Food Systems -- Local Food Procurement -- Marketing, Food Policy, Diet, and Health -- Meat: Ethical Considerations -- Medicalization of Eating and Feeding -- Metaphysics of Natural Food -- Molecular Gastronomy -- Montaigne and Food -- Multifunctional Agriculture -- Multifunctionality of Agriculture and International Trade -- Multilateral Trade Organizations, Food, and Agriculture -- NAFTA and the Food and Agricultural Industries -- Nanotechnology in Agriculture -- National Courts and the Right to Food -- Natural Food -- Nietzsche and Food -- Obesity and Consumer Choice -- Obesity and Responsibility -- Occupational Risks in Agriculture -- Oxford Centre for Animal Ethics -- Permaculture -- Pest Control -- Peter Singer and Food -- Plant-Based Diets and Scientific Value Judgments -- Plato and Food -- Political Agronomy -- Political Consumerism: Consumer Choice, Information, and Labeling -- Population Growth -- Pork Production: Ethical Issues -- Poverty and Basic Needs -- Pregnancy and Food -- Private Food Governance -- Provision of Agricultural Ecosystem Services -- Public Institutional Foodservice -- Punishment and Food -- Race, Racial Identity, and Eating -- Recipes -- Resource Conflict, Food, and Agriculture -- Responsible Innovation in the Food Sector -- Restaurant Reviewing -- Restaurant Workers -- Right to Food in International Law -- Rousseau and Food -- Saving Seeds -- School Lunch and Gender -- Seed Banking, Seed Saving, and Cultivating Local Varieties -- Slash-and-Burn Agriculture -- Slow Food -- Sub-Saharan African Agriculture -- Substantial Equivalence -- Sustainability and Animal Agriculture -- Sustainability of Food Production and Consumption -- Sustainable Consumption and Gender -- Synthetic Biology and Biofuels -- Synthetic Meat -- Systemic Ethics to Support Well being -- Taste, Distaste, and Food -- Technologies used for Animal Breeding, Ethical Issues -- Telos and Farm Animal Welfare -- The 2003–2006 WTO GMO Dispute: Implications for the SPS Agreement -- Trade and Development in the Food and Agricultural Sectors -- Trade Policies and Animal Welfare -- Trade Policies and Organic Food -- Transgenic Crops -- Urban Agriculture -- Vegetarianism -- Vertical Farms in Horticulture -- Vertical Integration and Concentration in US Agriculture -- Virtue Theory, Food, and Agriculture -- War and Food -- Waste and Food -- Water, Food, and Agriculture -- WTO Dispute Settlement and Food and Agricultural Trade -- You Are What You Eat -- Youth Food Activism

The return of STS to its historical roots / Baird Callicott -- Phil-tech meets eco-phil / Don Idhe -- Is technology use insidious? / Kyle Whyte, Ryan Gunderson, Brett Clark -- Resistance to risky technologies / Paul Thompson -- Remediation technologies and respect for others / Ben Hale -- Early geoengineering governance / Clare Heyward -- Design for sustainability / Ibo van de Poel -- Industrial ecology and environmental design / Braden Allenby -- Ecodesign in the era of symbolic consumption / Zhang Wei -- Do we consume too much? / Mark Sagoff -- Sustainable technologies for sustainable lifestyles / Philip Brey -- Sustainable animal agriculture and environmental virtue ethics / Raymond Anthony -- Technology, responsibility, and meat / Wyatt Galusky

Dr Harold Shipman told his unsuspecting patients he was conducting blood tests as he injected them with a massive dose of heroin; they were dead within minutes. Before his trial, many assumed he was an over-zealous GP who went too far in providing comfort to dying patients. In the end, he was found guilty of deliberately and coldly murdering 218 of his patients. But although Britain's worst serial killer, he is far from alone. Doctors have power over both life and death, and this shocking and grisly book reveals terrifying cases of those who exploit this to meet their twisted pathological needs, including: Dr Harry Bailey, a psychiatrist who dispatched more than 20 patients using Deep Sleep Therapy Dr Radovan Karadizic, the psychiatrist who led the genocide during the Bosnian War Dr William Palmer, who poisoned his victims for insurance money Kaplan analyses the chilling paradox of why these trusted practitioners spent years learning how to preserve life, only to turn their focus on how to end it.

Disease, Outcomes, and Money -- The Disease-Reservoir Hypothesis -- Mental Models of Health and Healthcare -- What Is Disease and When Does It Begin? -- Screening for Cancer -- Deciding When Blood Pressure Is Too High -- The Cholesterol Cutoff -- Diabetes, Obesity, and the Metabolic Syndrome -- Cost-Effectiveness and Opportunity Costs -- Shared Medical Decision-Making -- Putting the Pieces Together

Intro -- Ricoeur's Critical Theory -- CONTENTS -- ACKNOWLEDGMENTS -- REFERENCE KEY TO FREQUENTLY CITED TEXTS OF PAUL RICOEUR -- INTRODUCTION -- 1. HERMENEUTICS -- PHENOMENOLOGY AND HERMENEUTICS -- DISCOURSE AND DISTANCIATION -- HERMENEUTICS AND IDEOLOGY CRITIQUE -- 2. NARRATIVE -- METAPHOR AND NARRATIVE -- NARRATIVE AND HISTORY -- INTERPRETATION AND ARGUMENTATION -- 3. SELFHOOD -- FREEDOM AND NATURE -- SPEAKING AND ACTING -- NARRATIVE IDENTITY AND SELFHOOD -- 4. PRACTICAL WISDOM -- ETHICAL AIM AND MORAL NORM -- MORAL NORM AND PRACTICAL WISDOM -- PRACTICAL WISDOM AND DISCOURSE ETHICS -- 5. POLITICS -- ETHICS AND POLITICS -- CRITIQUE AND CONVICTION -- POLITICS AND THE LAW -- 6. CRITICAL THEORY -- IDENTITY AND RECOGNITION -- TECHNOLOGY AND POLITICS -- GLOBALIZATION AND DEMOCRACY -- NOTES -- INTRODUCTION -- 1. HERMENEUTICS -- 2. NARRATIVE -- 3. SELFHOOD -- 4. PRACTICAL WISDOM -- 5. POLITICS -- 6. CRITICAL THEORY -- BIBLIOGRAPHY -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y.