Suchergebnisse

Seaweed farming development received support from local government with "Gema Biru Sulawesi Tengah" which makes seaweed commodities became the competitive commodity across sectors in the region. Nowadays, the demand of the dried seaweeds as well as semi-finished products (semi-finished carrageenan) tends to be increased rapidly because they are classified as healthy food. On the other hand, the farmer in the district of Bangkep relatively still being traditional by planting in the territorial which estimated suitable for seaweed. The Study aims to identify the water potential of seaweed farming and to analyze the economic variables that affecting the production of seaweed based on its deployment area. This research is conducted in Bangkep in 4sub-districts area i.e. Bulagisub-district (Peling Peasa, Bulagi and Kambal village), South Bulagi District (Bulagi, Palabatu, and Lolantang village), South Tingkung district (Tinangkung, Bobu and Gangsal village) and Liang district (Apal, binatuli and Liang village). The determination of locations is done purposively with 56 respondents. The data Analysis used are suitability analysis with water measurement and testing of water sample as well as regression analysis. The research shows that the locations of the farms have water quality which suitable with the seaweed, which shown by the result of the physical-chemical measurement parameters that meet with the growing requirements in the range of achievement 74.00-82.67%. Economic aspects show the average income of the seaweed farmers are Rp. 1.614.434. Further variables simultaneously independent (age, education, number of dependents, experience, the amount of expanses, and prices) that affect the production of seaweed, while partially only age, experience, amount of expanses, and prices significantly affect the production on the t value of each are 2.57; 3.69; 2.49; and 2.33.

The research aims were to analyze stakeholder interests in affecting conflict at Lore Lindu National Park, and to analyze the key factor determining in the success of co-management as an approach in Lore Lindu National Park management. The village sample determination was conducted using a Stratified Random Sampling method, while 90 local community respondents were determined using a Systematic Random Sampling method, in which 45 people were taken from villages where the conservation community agreement (KKM Villages) has been established and the other 45 people from villages where there was no conservation community agreement (Non-KKM villages). There were 6 respondents from the Lore Lindu National Park Authority (BTNLL), 3 respondents from non- governmental organization (NGO), and 6 respondents were researcher/academicians determined using the Purposive Sampling method. The results of the study showed that the stakeholder interests affecting conflict at the Lore Lindu National Park were custom land uses within the Park area, boundary pole reconstruction, rattan extraction, illegal logging, and protected wildlife hunting. In addition, the key factors determining the co-management success were stakeholder involvement, negotiation, territory boundary, consensus, clarity of right and responsibility, local community right recognition, and applying the custom punishment.

The sustainability of seaweed cultivation is influenced by multidimensional factors such as the quality of the aquatic environment, cultivation technology, economic contribution to cultivators, social conditions of the community, and government institutional support. This paper aims to reveal the leveraging factors for the sustainability of seaweed cultivation in the coastal area of Parigi Moutong Regency by using a multidimensional scaling approach and the RAPFISH application. The results showed that the sustainability of seaweed cultivation in the coastal area of Parigi Moutong Regency was in the less sustainable category. Leveraging factors that play an important role in the sustainability of seaweed farming are employment at the cultivator level and the feasibility of cultivation as a good factor, while the low quality of seeds of seaweed, socio-cultural capital, and fluctuating commodities prices are categorized as bad factors.