Suchergebnisse

Discusses Marx and Engel's writings on colonalism for The New York Daily Tribune (1851-62) and examines 4 theoretical responses to these writings. Suggests that although Marx's writings on colonalism suffer from a specifically Europocentric bias, this alters but does not negate the overall applicability of Marx's ideas to the third world. (Abstract amended)

Challenges the idea that schools are successfully providing violence and gang-prevention programmes. In contrast, the school experience itself, both structurally and through interactions with individual teachers, can demean youth at school and push them into a marginalized lifestyle.

Examines the role of social science in understanding human behavior patterns, & the functions of the humanities & social sciences at the end of the twentieth century. The social sciences emerged out of the study of history in the nineteenth century. On one hand, there has been a proliferation of new methodologies & subject matters, & large & diverse sets of communities of scholars. On the other hand, institutional rigidities have developed & professional practices compromise intellectual creativity within universities. Future challenges include finding new ways to reconfigure scholarship & continue the quest for knowledge in ways the larger public understands while resisting political infuences. Also, institutions must be reshaped to demonstrate social science's utility to society. 13 References. C. Whitcraft

The positions of restaurant service (service in restaurant business — restaurantology) are formed as a scientific basis for designing a business and assessing the quality of services in restaurant business, developing the service sector in restaurant business, exploring and forming theoretical bases for the development of economy and management in the restaurant business in the globalization of the market for such a kind of services, development of service and information technologies and communications, the functional–decompositional representation of restaurants (complexes of restaurants governmental services). A four-level restaurant service model is proposed, which can be used to position and analyze the competitiveness of this type of service.