Alan Warde, Consumption, Food and Taste: Culinary Antimonies and Commodity Culture, London: Sage, 1997, £42.50 (£14.99 paperback), v+231 pp. (ISBN 0-8039-7973-8). David Bell and Gill Valentine, Consuming Geographies: We Are Where We Eat, London: Routledge, 1997, £55.00 (£17.99 paperback), ix+ 236 pp...
In: Sociology: the journal of the British Sociological Association, Band 34, Heft 2, S. 347-372
ISSN: 1469-8684