Suchergebnisse

OBJECTIVES: To characterize and compare the gut microbial structures in women of childbearing age from Africa (the Democratic Republic of the Congo, DRC) and South Asia (India) METHODS: Women of childbearing age were recruited from rural DRC and India as part of the WF preconception maternal nutrition trial. Findings presented include the gut microbiota (16S rRNA sequencing) of women at the time of randomization prior to conception in the WF trial and represented participants from two of the WF sites, with distinctive ethnicity, diet, culture and geographical locations. Women were recruited from 12 villages in rural DRC and 9 villages from rural India. 24-h dietary recalls were conducted on half of the participants during the first trimester of pregnancy. RESULTS: Stool samples were collected from n = 217 women (DRC n = 117; India n = 100). Alpha diversity of the gut microbiota was higher in DRC than in India using Chao1 (91 ± 11 vs. 82 ± 12, P < 0.001). At Phylum level, the three most abundant phyla were Bacteroidetes (51%), Firmicutes (33%) and Proteobacteria (7%) with no difference between sites. At Genus level, Prevotella remained the only strain that was over 10% abundance (DRC: 27 ± 11%; India: 29 ± 13%; P = 0.32). Some fiber fermenting strains Succinivibrio (DRC: 3.2 ± 0.8%; India: 3.2 ± 0.6%; P = 0.11) and Roseburia (DRC: 2.0 ± 0.3%; India: 2.1 ± 0.4%; P = 0.31) remained at relatively high abundance without differences between sites. Bifidobacterium was higher in India (4.95 ± 1.0%) than DRC (0.3 ± 0.1%; P = 1.4E-28), and so was Lactobacillus (DRC: 0.2 ± 0.0%; India: 1.2 ± 0.1%; P = 3.0E-14) and Faeclibacterium (DRC: 6.0 ± 1.7%; India: 8.4 ± 2.9%; P = 2E-7). Ruminococcus was higher in DRC (2.3 ± 0.7%) than in India (1.8 ± 0.4%; P = 1.3E-5). These observations were consistent with dietary intakes of high plant-based foods for both countries; India being primarily vegetarian with regular fermented dairy consumption and DRC consumes animal-based foods regularly. The gut microbiota was not affected by any ...

Abstract
Rapid changes in the global climate are deepening existing health disparities from resource scarcity and malnutrition. Rising ambient temperatures represent an imminent risk to pregnant women and infants. Both maternal malnutrition and heat stress during pregnancy contribute to poor fetal growth, the leading cause of diminished child development in low-resource settings. However, studies explicitly examining interactions between these two important environmental factors are lacking. We leveraged maternal and neonatal anthropometry data from a randomized controlled trial focused on improving preconception maternal nutrition (Women First Preconception Nutrition trial) conducted in Thatta, Pakistan, where both nutritional deficits and heat stress are prevalent. Multiple linear regression of ambient temperature and neonatal anthropometry at birth (n = 459) showed a negative association between daily maximal temperatures in the first trimester and Z-scores of birth length and head circumference. Placental mRNA-sequencing and protein analysis showed transcriptomic changes in protein translation, ribosomal proteins, and mTORC1 signaling components in term placenta exposed to excessive heat in the first trimester. Targeted metabolomic analysis indicated ambient temperature associated alterations in maternal circulation with decreases in choline concentrations. Notably, negative impacts of heat on birth length were in part mitigated in women randomized to comprehensive maternal nutritional supplementation before pregnancy suggesting potential interactions between heat stress and nutritional status of the mother. Collectively, the findings bridge critical gaps in our current understanding of how maternal nutrition may provide resilience against adverse effects of heat stress in pregnancy.