Suchergebnisse

Agricultural Biotechnology and the Sustainable Development GoalsKathleen HefferonExploring New Organizational Concepts for Agriculture in the BioeconomyDavide ViaggiAssessing the Potential of Agro- and Bio-based Industries in Transition Economies: Needs and Opportunities in the Case of GreeceEmmanuel KoukiosIPRs to Innovation are as Bioeconomy to Sustainable Development: but how are all of these interconnected?Dhanay Cadillo ChandlerCross-fertilization between human, veterinary and plant-derived vaccines: One Health and global patent landscape in Vaccinology 4.0Cristina PossasPotential of Ecosystem Services in an Agro-based Bioeconomy: the Traditional Vietnamese Integrated Farming System VACPetra SchneiderOn the Sustainability of Direct-Seeded RiceSerge SvizzeroIntegrated Bio-cycles Management for Harmonization of Agri-Based Bio-socio-economy Aspect in Tropical Natural ResourcesCahyono AgusA paradigm shift towards sustainability -- Utilizing agricultural waste as a valuable resource in various agricultural endeavorsM.B. BrownCompost and compost tea from on-farm composted agro-wastes improve the sustainability of horticultural organic cropping systemsUgo De CoratoCultural, economical and environmental impact of Conservation and Sustainable Exploitation Management Areas (UMA) of freshwater turtles in Tabasco MexicoÁngel Sol SánchezInnovation to produce basic food in recycled containers in saline soils of the coast of Tabasco, MexicoGloria I. Hernández MelchorA comprehensive review of commercial production of microbial fertilizersMansour GhorbanpourMicrobial Solubilizers of Rock-Forming Minerals: Opportunities and ChallengesJulio Alves Cardoso FilhoAdvances In Creation And Development Of Bacteriophage Collections. Viral Genomes Resources For Biotechnology And AgricultureGalina Novik The interaction between microorganisms and soil processes and their effects on nutrient availability and plant productionMansour GhorbanpourAgricultural Bioeconomy and Sustainable Proposals for TurkeyIrfan Kalaycı Utilization of Agricultural Waste in Agro-based Biogas Production and Sustainable DevelopmentManoj K. ChitaraSecreted antigens of bacilli: the methodology for immunochemical investigation of dynamics of concentration per bacterial cellE.P. KiselevaIncreasing the tolerance of water deficit stress in plants with integrated application of organic and inorganic fertilizersBehnam Asgari Lajayer

Chapter 1: Understanding Bioeconomy Systems: Integrating Economic, Organisational and Policy Concepts -- Chapter 2: Agrobiotechnology: Legal and Economic Aspects of Using GMOs in EU -- Chapter 3: Agricultural Biotechnology in the Philippines: Prospects and Challenges -- Chapter 4: Biological Control as Tool for Sustainable Development: Increasing the Distribution and Income Generation -- Chapter 5: Applications of remote sensing in pest monitoring and crop management -- Chapter 6: Biopesticides: Current Status and Future Prospects in India -- Chapter 7: From Genetic Modification to Gene Editing: Harnessing Advances in Biology for National Economic Development -- Chapter 8: Biotechnology Directive: A Major Step in Biotechnology Patent Law in Europe -- Chapter 9: Assessing the Emergence of Bioeconomy in Transition Economies By A Future-Oriented Approach - The Case of Poland -- Chapter 10: Enabling Bioeconomy with Offshore Macroalgae Biorefineries -- Chapter 11: Integrated Bio-Cycles System for Sustainable and Productive Tropical Natural Resources Management in Indonesia -- Chapter 12: Biosynthesized Secondary Metabolites for Plant Growth Promotion -- Chapter 13: Potential of bioeconomy in urban green infrastructure -- Chapter 14: Vaccines: Biotechnology Market, Coverage and Regulatory Challenges for Achieving Sustainable Development Goals -- Chapter 15: Achieving Sustainable Drug development through CSR: possibility or utopia -- Chapter 16: Function of the Medicinal Plants of the Mangroves in a Society of High Marginalization in Tabasco, Mexico -- Chapter 17: The Global Economic Impact of Neurodegenerative diseases: Opportunities and Challenges -- Chapter 18: Conjugated recombinant Proteins as emerging new drugs -- Chapter 19: Economic Importance of Medicinal Plants in Asian Countries -- Chapter 20: Chemotherapeutic Drugs and Gallbladder Cancer: Market Potential in India

Intro -- Agricultural Bioeconomy: Innovation and Foresight in the Post-COVID Era -- Copyright -- Dedication -- Contents -- Contributors -- Author note -- Preface -- Acknowledgments -- Chapter 1: Sustainable agro-bioeconomy after Covid-19: Nineteen utopian and dystopian scenarios for the world and& -- spi -- 1. Introduction -- 2. Covid-19 and sustainable agro-bioeconomy -- 2.1. Covid-19 pandemic process -- 2.2. Sustainable agro-bioeconomy: Basic concepts -- 2.2.1. Sustainability -- 2.2.2. Agriculture 4.0 -- 2.2.3. Bioeconomy -- 2.2.4. Agro-bioeconomy -- 2.2.5. Sustainable agricultural bioeconomy -- 2.3. Relationship between the Covid-19 pandemic and sustainable agro-bioeconomy -- 3. Scenarios for agro-bioeconomy after Covid-19 -- 3.1. Utopian scenarios for the world and Turkey -- 3.1.1. Scenario 1. The Covid-19 process has changed the working life and opened the door to increase in biotech value add ... -- 3.1.2. Scenario 2. Robotic biotech will enter the agriculture sector more and more for the food supply chain -- 3.1.3. Scenario 3. Contemporary countries have to focus on ``green budgets´´ that protect nature and improve agriculture -- 3.1.4. Scenario 4. After the Covid-19 epidemic, there is a need for ``global agro-bioeconomic diplomacy´´ on the basis of ... -- 3.1.5. Scenario 5. The foundations of ``agro-bioeconomic citizenship´´ can be laid with good global governance -- 3.1.6. Scenario 6. Bioeconomy could play a potential role in the growth of the collective food sector based on planning a ... -- 3.1.7. Scenario 7. The world is entering an era that will reduce the need for child labor, especially in the agricultural ... -- 3.1.8. Scenario 8. Neoliberalism may not be a threat if bioeconomy is supra-ideologies -- 3.1.9. Scenario 9. If every country opens its agricultural bioeconomy sector to tourism, both agriculture and tourism sec.

Department of Science and Technology, Government of India, New Delhi under SERB-Start-Up Research Grant (Young Scientist) Scheme ; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) ; Department of Science and Technology, Government of India, New Delhi under SERB-Start-Up Research Grant (Young Scientist) Scheme: YSS/2015/000082 ; Processo FAPESP: 2015/15617-9 ; Nanotechnology representing a new frontier in modern agriculture is anticipated to become a major thrust in near future by offering potential applications. This integrating approach, i.e., agri-nanotechnology has great potential to cope with global challenges of food production/security, sustainability and climate change. However, despite the potential benefits of nanotechnology in agriculture so far, their relevance has not reached up to the field conditions. The elevating concerns about fate, transport, bioavailability, nanoparticles toxicity and inappropriateness of regulatory framework limit the complete acceptance and inclination to adopt nanotechnologies in agricultural sector. Moreover, the current research trends lack realistic approach that fail to attain comprehensive knowledge of risk assessment factors and further toxicity of nanoparticles toward agroecosystem components viz. plant, soil, soil microbiomes after their release into the environment. Hence in the present review we attempt to suggest certain key points to be addressed in the current and future agri-nanotechnology researches on the basis of recognized knowledge gaps with strong recommendation of incorporating biosynthesized nanoparticles to carry out analogous functions. In this perspective, the major points are as follows: (i) Mitigating risk assessment factors (responsible for fate, transport, behavior, bioavailability and toxicity) for alleviating the subsequent toxicity of nanoparticles. (ii) Optimizing permissible level of nanoparticles dose within the safety limits by performing dose dependent studies. (iii) Adopting realistic approach by designing the experiments in natural habitat and avoiding in vitro assays for accurate interpretation. (iv) Most importantly, translating environmental friendly and non-toxic biosynthesized nanoparticles from laboratory to field conditions for agricultural benefits.