THE FOOD SITUATION IN THE INDIAN OCEAN REGION AGAINST THE LOCAL BACKDROP
In: International studies quarterly: the journal of the International Studies Association, Band 14, Heft 4, S. 549-562
ISSN: 0020-8833, 1079-1760
AFTER ANALYZING THE CAUSES AND EFFECTS OF THE CURRENT FOOD SITUATION IN THE REGION, THE AVAILABLLITY OF FERTILIZER AND ITS COST ARE PIN-POINTED AS MAJOR CAUSES. A BROAD STRATEGY TO INCREASE THE AVAILABILITY OF FERTILIZER, IN ORDER TO ALLEVIATE FOOD SHORTAGES, IS OUTLINED.