Response of Common Bean (Phaseolus Vulgaris L.) and Maize (Zea Mays) to Zinc Fertilizers in Acidic Ferralsols of Western Kenya
In: ENVC-D-23-00254
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In: ENVC-D-23-00254
SSRN
In: Land use policy: the international journal covering all aspects of land use, Band 59, S. 38-48
ISSN: 0264-8377
In: HELIYON-D-21-08333
SSRN
In: HELIYON-D-23-16410
SSRN
In: GEODER-D-22-00366
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Rangelands occupy 25% of the total land surface globally. In Africa, rangelands are estimated to cover 66% of the land surface, although there are variations from country to country. In Eastern Africa, for example, land surface coverage of rangeland areas varies from 44% in Uganda and 65% in Ethiopia to 74% in Tanzania and over 80% in Kenya. Rangelands have environmental, social and economic benefits, including support to national economies through tourism and employment. In Kenya, tourism, much of which is attributed to rangelands, accounts for 13% of the gross domestic product. In Tanzania, tourism contributed 9.0% of the total GDP, supporting 26% of total exports, 8.2% of the total employment, and 8.7% of total investment in the year 2017. Despite their benefits, rangelands are under threat of continued degradation driven by anthropogenic and natural causes. Natural causes of rangeland degradation include climate change and variabilities, aridity and desertification, drought, as well as alien species invasion. Anthropogenic rangeland degradation can manifest through agricultural activities and associated developmental practices, overstocking and overgrazing, as well as breakdown of social structures and government policies/by-laws. Continuous overgrazing and overstocking not only affect soil physical (compaction, breakdown of aggregates) but also chemical (soil pH and salinization, nutrient leaching, diminishing organic matter content), and biological properties. These decrease rangeland production potentials. However, numerous strategies to arrest and remedy rangeland degradation, such as rangeland re-vegetation, water harvesting, soil surface scarification, and livestock grazing management are available. This report addresses rangeland degradation and potential control measures with a strong focus on soil aspects.
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In: HELIYON-D-23-20912
SSRN
International audience ; Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed at the United Nation's Climate Change Conference (COP26) and Food Systems Summit (UNFSS). This represents a unique and crucial opportunity to integrate and accelerate food system actions to tackle interconnected global challenges. In this context, agroecology is a game-changing approach that can provide the world's growing population with nutritious, healthy affordable food, ensure fair incomes to farmers and halt and reverse the degradation of the natural environment. Here, we explore agroecological transition pathways in four case studies from low-and middle-income countries and identify catalysts for change. We find that enabling policy and market environments, participatory action research and local socio-technical support each plays a critical role in stimulating transitions towards agroecology. We propose strategies and priorities for research to better support agroecological transitions using these catalysts of change as entry points. Engagement of governments, private sector, civil society, farmers and farm workers in this research agenda is essential.
BASE
International audience ; Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed at the United Nation's Climate Change Conference (COP26) and Food Systems Summit (UNFSS). This represents a unique and crucial opportunity to integrate and accelerate food system actions to tackle interconnected global challenges. In this context, agroecology is a game-changing approach that can provide the world's growing population with nutritious, healthy affordable food, ensure fair incomes to farmers and halt and reverse the degradation of the natural environment. Here, we explore agroecological transition pathways in four case studies from low-and middle-income countries and identify catalysts for change. We find that enabling policy and market environments, participatory action research and local socio-technical support each plays a critical role in stimulating transitions towards agroecology. We propose strategies and priorities for research to better support agroecological transitions using these catalysts of change as entry points. Engagement of governments, private sector, civil society, farmers and farm workers in this research agenda is essential.
BASE
Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed at the United Nation's Climate Change Conference (COP26) and Food Systems Summit (UNFSS). This represents a unique and crucial opportunity to integrate and accelerate food system actions to tackle interconnected global challenges. In this context, agroecology is a game-changing approach that can provide the world's growing population with nutritious, healthy affordable food, ensure fair incomes to farmers and halt and reverse the degradation of the natural environment. Here, we explore agroecological transition pathways in four case studies from low- and middle- income countries and identify catalysts for change. We find that enabling policy and market environments, participatory action research and local socio-technical support each plays a critical role in stimulating transitions towards agroecology. We propose strategies and priorities for research to better support agroecological transitions using these catalysts of change as entry points. Engagement of governments, private sector, civil society, farmers and farm workers in this research agenda is essential.
BASE
Governments are updating national strategies to meet global goals on biodiversity, climate change and food systems proposed in the Convention on Biological Diversity post-2020 framework and agreed at the United Nation's Climate Change Conference (COP26) and Food Systems Summit (UNFSS). This represents a unique and crucial opportunity to integrate and accelerate food system actions to tackle interconnected global challenges. In this context, agroecology is a game-changing approach that can provide the world's growing population with nutritious, healthy affordable food, ensure fair incomes to farmers and halt and reverse the degradation of the natural environment. Here, we explore agroecological transition pathways in four case studies from low- and middle- income countries and identify catalysts for change. We find that enabling policy and market environments, participatory action research and local socio-technical support each plays a critical role in stimulating transitions towards agroecology. We propose strategies and priorities for research to better support agroecological transitions using these catalysts of change as entry points. Engagement of governments, private sector, civil society, farmers and farm workers in this research agenda is essential.
BASE