Science, risk, and policy
In: Routledge studies in science, technology and society 32
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In: Routledge studies in science, technology and society 32
In: Routledge studies in science, technology and society, 32
In: Evaluation and Program Planning, Band 36, Heft 1, S. 29-39
In: Evaluation and program planning: an international journal, Band 36, Heft 1
ISSN: 0149-7189
In: Society and natural resources, Band 20, Heft 1, S. 21-36
ISSN: 1521-0723
In: Journal of homeland security and emergency management, Band 2, Heft 1
ISSN: 1547-7355
In: Journal of Homeland Security and Emergency Management, Band 1, S. [np]
In: Rural sociology, Band 70, Heft 2, S. 253-275
ISSN: 1549-0831
This article presents three approaches to estimate the size of the publicly funded institutional marketplace to determine what opportunities exist for local farmers and fishers. First, we found that estimates from national foodservice sales statistics over-estimate local capacity opportunities. Second, analyzing budgets of publicly funded institutions for foodservice expenditures proved more difficult than anticipated. Third, a consumption production model from data provided by the institutions and comparing it to production statistics enabled us to estimate local capacity in publicly funded institutions for specific commodities. The consumption production model provided the most useful estimates for Extension and government decision makers.
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In: Southern Rural Sociology, Band 23, Heft 1, S. 170-207
In: International Risk Governance Council Bookseries; Global Risk Governance, S. 179-220