Suchergebnisse

Materials and products that interfere with food products not always are inactive, therefore, it is very important to identify the chemical substance and its amount to prevent health of customers and to evaluate the legislation that may be interrupted. This work has estimated materials, migration of chemical substances and factors of their stimulation etc. that contribute with food products. Many scientific publications about products and materials that interfere with food products and theory about chemical components that migrate from package to food have been analyzed in this final work of master degree. The practical part of this research was performed by using the data collection and analysis packages' methods.

Materials and products that interfere with food products not always are inactive, therefore, it is very important to identify the chemical substance and its amount to prevent health of customers and to evaluate the legislation that may be interrupted. This work has estimated materials, migration of chemical substances and factors of their stimulation etc. that contribute with food products. Many scientific publications about products and materials that interfere with food products and theory about chemical components that migrate from package to food have been analyzed in this final work of master degree. The practical part of this research was performed by using the data collection and analysis packages' methods.