Suchergebnisse

Inauthentic gasronomy. California roll -- Chinese take-out -- Disreputable gastronomy. Kimchi -- Dogmeat -- Artificial gastronomy. Monosodium glutamate -- SPAM

An alimentary introduction / Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur -- Cambodian donut shops and the negotiation of identity in Los Angeles / Erin M. Curtis -- Tasting America : the politics and pleasures of school lunch in Hawaiʻi / Christine R. Yano (with Wanda Adams) -- A life cooking for others : the work and migration experiences of a Chinese restaurant worker in New York City, 1920-1946 / Heather R. Lee -- Learning from Los Kogi Angeles : a taco truck and its city / Oliver Wang -- The significance of Hawaiʻi regional cuisine in postcolonial Hawaiʻi / Samuel Hideo Yamashita -- Incarceration, cafeteria style : the politics of the mess hall in the Japanese American incarceration / Heidi Kathleen Kim -- As American as jackrabbit adobo : cooking, eating, and becoming Filipina/o American before World War II / Dawn Bohulano Mabalon -- Lechon with Heinz, Lea & Perrins with Adobo : the American relationship with Filipino food, 1896-1946 / René Alexander Orquiza Jr. -- "Oriental cookery" : devouring Asian and Pacific cuisine during the Cold War / Mark Padoongpatt -- Gannenshoyu or first-year soy sauce? Kikkoman soy sauce and the corporate forgetting of the early Japanese American consumer / Robert Ji-Song Ku -- Twenty-first-century food trucks : mobility, social media, and urban hipness / Lok Siu -- Samsa on Sheepshead Bay : tracing Uzbek foodprints in southern Brooklyn / Zohra Saed -- Apple pie and makizushi : Japanese American women sustaining family and community / Valerie J. Matsumoto -- Giving credit where it is due : Asian American farmers and retailers as food system pioneers / Nina F. Ichikawa -- Beyond authenticity : rerouting the Filipino culinary diaspora / Martin F. Manalansan IV -- Acting Asian American, eating Asian American : the politics of race and food in Don Lee's Wrack and ruin / Jennifer Ho -- Devouring Hawaiʻi : food, consumption, and contemporary art / Margo Machida -- "Love is not a bowl of quinces " : food, desire, and the queer Asian body in Monique Truong's The book of salt / Denise Cruz -- The globe at the table : how Madhur Jaffrey's World vegetarian reconfigures the world / Delores B. Phillips -- Perfection on a plate : readings in the South Asian transnational queer kitchen / Anita Mannur

Aligning Patterns in the Material World: Sciences in Chosŏn Korea / Don Baker -- Medicine as a Virtuous Art in Chosŏn and Colonial Korea / Sonja M. Kim -- Cloning National Pride: Science, Technology, and the Korean Dream of Joining the "Advanced World" / Inkyu Kang -- The Suicidal Person: The Medicalization and Gendering of Suicide in Colonial Korea / Theodore Jun Yoo -- In Search of an Anticommunist Nation: The World Health Organization and Public Health Planning in Postwar Korea / Jane S.H. Kim -- From Ruin to Revival: Mobilizing the Body, Child Welfare, and the Hybrid Origins of Rehabilitative Medicine in South Korea, 1954-1961 / John P. DiMoia -- Suffering Longevity: Life, Time, Money, and the Stem Cell Business in the Centenarian Era / Jieun Lee -- Photography, Technology, and Realism in 1950s Korea / Hye-ri Oh -- Long-Distance Recall: Nam June Paik and the Prosthetics of Memory / Steve Choe -- Affect in the End of Days: South Korean Science Fiction Cinema, Doomsday Book, and Affective Estrangement / Haerin Shin.

Abstract
變形、象徵與符號化的系譜: 漫畫的文化研究 / The Genealogy of Transformation, Symbolism and Symbolization: A Cultural Study of Comics, I-Yun Lee (2012 first edition) Taipei: Daw Shiang Publishing, 274 pp., ISBN: 9789866078200, Paperback, NTD $280.
K-Pop: Popular Music, Cultural Amnesia, and Economic Innovation in South Korea, John Lie (2014) Oakland: University of California Press, Paperback, 248 pp., ISBN: 9780520283121 (paperback), £24.95.

Moral Foods: The Construction of Nutrition and Health in Modern Asia' investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection's focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia.0The first section, "Good Foods," focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, "Bad Foods," focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, "Moral Foods," focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies' dynamic position within larger global flows, connections, and disconnections

At the start of the twenty-first century challenges to the global hegemony of U.S. culture are more apparent than ever. Two of the contenders vying for the hearts, minds, bandwidths, and pocketbooks of the world's consumers of culture (principally, popular culture) are India and South Korea. "Bollywood" and "Hallyu" are increasingly competing with "Hollywood"-either replacing it or filling a void in places where it never held sway. This critical multidisciplinary anthology places the mediascapes of India (the site of Bollywood), South Korea (fountainhead of Hallyu, aka the Korean Wave), and the United States (the site of Hollywood) in comparative dialogue to explore the transnational flows of technology, capital, and labor. It asks what sorts of political and economic shifts have occurred to make India and South Korea important alternative nodes of techno-cultural production, consumption, and contestation. By adopting comparative perspectives and mobile methodologies and linking popular culture to the industries that produce it as well as the industries it supports, Pop Empires connects films, music, television serials, stardom, and fandom to nation-building, diasporic identity formation, and transnational capital and labor. Additionally, via the juxtaposition of Bollywood and Hallyu, as not only synecdoches of national affiliation but also discursive case studies, the contributors examine how popular culture intersects with race, gender, and empire in relation to the global movement of peoples, goods, and ideas