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Article(electronic)#2August 30, 2023

Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening

In: International food research journal: IFRJ, Volume 30, Issue 4, p. 1001-1014

ISSN: 2231-7546

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Open Access#32017

General methodology

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